HUNKELE Recipe Reviews (Pg. 1) - (1869644)

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Quiche Lorraine I

Reviewed: Oct. 30, 2006
Nothing but rave reviews from my co-workers. I did adjust the receipe a bit. I used 10" pie pans, a full pound of bacon, 1/2 of an onion and 4 eggs instead of 3, and an extra 1/4 cup of milk.
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Irish Cream Bundt Cake

Reviewed: Oct. 30, 2006
I brought this cake into work and within a 1/2 hour it was gone! I didn't use the nuts and only half the glaze. I also used french vanilla pudding instead of regular vanilla pudding. The cake was moist, yet not soggy from the glaze. It had just the right flavor, especially if your not a big drinker of alcohol beverages. Two thumbs up for a great receipe.
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Baby Ruth™ Layer Cake

Reviewed: Aug. 30, 2000
Took some time-- but worth it... I would not ice the outside with whipped cream againg. When refrigerated the filling and topping get too hard needs to be room temperature-- but you can't do it with the whip cream.
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