HUNKELE Profile - (1869644)

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Member Since: Aug. 2000
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Recipe Reviews 3 reviews
Quiche Lorraine I
Nothing but rave reviews from my co-workers. I did adjust the receipe a bit. I used 10" pie pans, a full pound of bacon, 1/2 of an onion and 4 eggs instead of 3, and an extra 1/4 cup of milk.

1 user found this review helpful
Reviewed On: Oct. 30, 2006
Irish Cream Bundt Cake
I brought this cake into work and within a 1/2 hour it was gone! I didn't use the nuts and only half the glaze. I also used french vanilla pudding instead of regular vanilla pudding. The cake was moist, yet not soggy from the glaze. It had just the right flavor, especially if your not a big drinker of alcohol beverages. Two thumbs up for a great receipe.

0 users found this review helpful
Reviewed On: Oct. 30, 2006
Baby Ruth(TM) Layer Cake
Took some time-- but worth it... I would not ice the outside with whipped cream againg. When refrigerated the filling and topping get too hard needs to be room temperature-- but you can't do it with the whip cream.

5 users found this review helpful
Reviewed On: Aug. 30, 2000
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