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Decadent Peanut Butter Pie

Reviewed: Feb. 27, 2014
I have to make this every year for the holidays. It is easy enough to make anytime, and everyone loves it! Its a staple at our holiday desert table. For beginners or the untalented, like me, make sure you cut the hole in the chocolate drizzle bag very, very small. Try heating the peanut butter drizzle to make it more manageable.
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Hellman's Parmesan Crusted Chicken

Reviewed: Feb. 27, 2014
They loved it.
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Asian Lettuce Wraps

Reviewed: Nov. 22, 2009
I've tried this with both ground turkey and ground beef. I prefer the beef, although the turkey wasn't bad. There is a lot of chopping and preparing so if you have a friend to help you, it goes really fast and is a lot more fun.
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