Tanya Profile - Allrecipes.com (18696200)

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Tanya


Tanya
 
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Member Since: Oct. 2005
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Recipe Reviews 9 reviews
Baked Garlic Parmesan Chicken
THE CHICKEN WAS VERY MOIST BUT TASTLESS. THERE WAS NOT ENOUGHT OIL TO DREDGE THE CHICKEN, AND NOT ENOUGH SPICES AND OR HERBS. I WILL TRY IT AGAIN WITH MY ADDITIONS.

1 user found this review helpful
Reviewed On: Mar. 21, 2014
Lamb Chops with Balsamic Reduction
I served this for dinner last night. All I can say is I have thrown away all the recipes I had for Lamb chops. This recipe is like no other recipe that we have tried. This tastes like it came from a very high end classy restaurent. The sauce takes a little time but it does thicken up in time. We had a little sauce left over enough for another dinner. It looked a bit thick but I will add a little bit of broth. In or family we serve lamb with mint sauce. I find the best lamb chopes are the ones we buy at Cosco. Lamb chops are expensive but worth it for this fab recipe. We will try this with a leg of lamb. Brown the roast first then bake and baste with a bit of the sauce the last few minutes. Werve the rest of the sauce. I think I would make a double batch of sauce for this Leg of lamb. Thank you so much for sharing. Tanya

1 user found this review helpful
Reviewed On: Mar. 4, 2013
Nova Scotia Blueberry Cream Cake
this was sooo good, it is blueberry time in nova scotia. so it was the right time to make this recipe yum yum. c lynn i'm sure you did something wrong. out of 52 reviews you are the only one that didn't like the recipe. thanks for the recipe paul

2 users found this review helpful
Reviewed On: Sep. 9, 2009
 
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