nikkib Profile - (18696028)

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Member Since: Oct. 2005
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Recipe Reviews 14 reviews
Herb and Chicken Pasta
I make this all the time, but not how it is written. It is much easier, (and tastier) if you do it this way. Chop raw chicken breasts into bite size pieces and brown in a skillet with 2 T. olive oil, chopped onions, garlic and spices until chicken is almost done. Then add the broth to "deglaze" the pan. Spoon over the pasta and sprinkle with parmesan cheese.

4 users found this review helpful
Reviewed On: Sep. 29, 2011
Double Tomato Bruschetta
This is really amazing, and I don't even like tomatoes. I will NEVER use that much oil again, because it makes the bread soggy. If you use sundried tomatoes from a bag (not packed in oil) and two tablespoons of olive oil, it is just perfect. Only fresh basil - delicious!

14 users found this review helpful
Reviewed On: Jul. 29, 2011
Best Ever Popcorn Balls
These were soggy. The flavor (with a teaspoon of vanilla) was awesome but if you're looking for a crunchy snack, this is not the recipe.

3 users found this review helpful
Reviewed On: Dec. 31, 2010

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