Onigiri Recipe Reviews (Pg. 1) - Allrecipes.com (18695973)

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Muesli-Applesauce Muffins

Reviewed: Oct. 22, 2006
I substituted whole yogurt for the applesauce, used 1/2 c. whole wheat + 1 cup all purpose flour (instead of 1.5 c of all purpose).
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Jacky's Fruit and Yogurt Muffins

Reviewed: Jul. 16, 2006
I made this with plain, lowfat yogurt, reduced the sugar to 3/4 c. Delish! I also tried this with fresh white peaches (which were in season), 3/4 c sugar, and plain, full-fat yogurt--also very good! This recipe produces a very light, cake-like crumb which is moist and tender.
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Fig and Date Bread

Reviewed: Dec. 21, 2005
I made this into three mini-loaves. They rose quite nicely (don't worry if the batter seems to fill only half of the pan). I didn't have figs, so I used golden raisins and very high quality dates (whole, chopped them myself). I also omitted the walnuts (personal preference). The texture is excellent! My friends are quite the epicureans and it is very difficult to find a loaf that appeals to them. This did it! A bit on the sweet side for them, so I will reduce the amount of sugar next time. It toasts very well and I really do think the whole wheat flour is key. I had considered using only all-purpose flour, but I always try to follow the recipe exactly the first time (yes, I know, I substituted raisins and made 3 mini-loaves instead of 1 large one). The dark color really makes it an attractive loaf. Excellent! Will definitely be adding this to my repertoire! Thank you so much! Other alternatives I plan to try: 1. Dates and dried apricots 2. Pre-chopped dates 3. Dates with figs!!! 4. Dates with date syrup (found in Middle Eastern and Whole Foods stores). Date syrup adds the dark, rich flavor without the sweet. 10 Mar 2006 Try this with dates, golden raisins, 1/4 c. thinly sliced crystallized ginger, 1/3 c sugar (since the ginger is sugared), 1/2 tsp clove essence and 1/2 tsp rum essence. If the dates are pre-chopped or generally drier, the resulting bread will be drier.
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Iced Pumpkin Cookies

Reviewed: Oct. 30, 2005
Delish! I wish I had an ice cream scoop because the dough was a bit sticky to handle. I used two teaspoons instead and got 4 dozen smaller cookies. I found the cookies to be a bit on the sweet side-yes, I know, they're cookies!-so I did not use icing. Very easy to make and they're a huge hit with my friends. Thanks all who wrote about the soft cakey texture--that was very useful (and true) information. I will definitely make these again and will try adding chopped cranberries for a tart bite. Thanks Gina!
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