linda Recipe Reviews (Pg. 3) - Allrecipes.com (18695601)

Cholay (Curried Chickpeas)

Reviewed: Feb. 15, 2010

We were very disappointed with this one. I really shouldn't give this any stars since we couldn't even finish our plates and had to throw out the leftovers. Couldn't find a way to salvage it.

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We made this with salmon and really enjoyed it. It's very easy to make and easy to adapt to individual tastes. We like our food spicy so we added some hot pepper. Next time I will probably experiment with extra veggies to make it even more nutritious.

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3 users found this review helpful

Turkey and Provolone Sandwiches

Reviewed: Nov. 16, 2009

This was a great lunch. Substituted spinach and left out the olives. Spread mustard on the rolls. Will definitely make this again. Might add peppers next time.

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4 users found this review helpful

Two Minute Chili Pie

Reviewed: Oct. 24, 2009

I can't say enough about this recipe. It was a real winner at our house. It's so easy to throw together, and it's a great base for experimentation.

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3 users found this review helpful

Tuna Dip II

Reviewed: Sep. 26, 2009

This was really disappointing. I thought the flavours would be great together, but they weren't. I can't quite put my finger on what was wrong though.

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4 users found this review helpful

Tuna Curry in a Hurry

Reviewed: Sep. 26, 2009

This was just okay. Even with extra spice I couldn't save it. Maybe there was too much sour cream for us.

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0 users found this review helpful

Abalos-Style Hamburger Soup (Picadillo Filipino)

Reviewed: Sep. 11, 2009

I thought this was a really good base recipe. I didn't have any fish sauce so I substituted with some chili powder. We like our food spicy anyway. I also added some celery because I had some to use up. I just threw everything in a pot and let it simmer. Really simple and really easy to clean up.

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14 users found this review helpful

Tuna Cheese Mac

Reviewed: Sep. 9, 2009

We liked this, but we needed to add some heat for our tastes. Added some salt, pepper and chili pepper.

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0 users found this review helpful

A Vegetable Stew - Tabakh Rohoo

Reviewed: Sep. 9, 2009

Fabulous. The lamb was so tender. I was planning to have leftovers, but it was so good we ate the whole thing.

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15 users found this review helpful

Toum

Reviewed: Sep. 7, 2009

There was too much lemon juice. I think half a lemon would have been perfect. I had to add the whole bulb and more oil to try to try to tone down the lemon. I like my toum thicker so it was better after a couple of days in the fridge.

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5 users found this review helpful

Strawberry Bread

Reviewed: Sep. 7, 2009

This was my first time making bread, and despite my many mistakes, it turned out fantastic. I decided to go with three cups of strawberries and it was perfect. It had the perfect moisteness and was still good after a couple of days.

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0 users found this review helpful

Tortilla and Bean Soup

Reviewed: Aug. 12, 2009

I was disappointed with this. It turned out okay, but we've had better Mexican-style soups from this site.

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0 users found this review helpful

Tortellini Chowder

Reviewed: Aug. 10, 2009

I added some stewing beef and two tomatoes to this. It turned out great. I thought the pasta and the potatoes were a bit much though. Next time, I'll do one or the other.

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2 users found this review helpful

Tomato-Topped Cod

Reviewed: Jul. 31, 2009

Made this with haddock. Great flavour.

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Tomato Zucchini Casserole

Reviewed: Jul. 28, 2009

Our teenage guest wasn't a fan of this, but hubby and I really enjoyed the flavours. It was mouthwatering. We had the whole thing in one sitting. The only thing I did different was to saute the garlic with the onions for the topping.

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1 user found this review helpful

Tomato Spinach Salad

Reviewed: Jul. 24, 2009

The consistency turned out okay, but we just didn't like the taste. It was too much parmesan. We couldn't even taste the onion. This would require a lot of tinkering for us.

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3 users found this review helpful

Tomato Spinach Pizza

Reviewed: Jul. 23, 2009

I made a nice lunch with this recipe. Instead of oil, I spread garlic butter on a large piece of naan. I stuck with the rest of the toppings and cooked it in the toaster oven. Very quick and simple to clean up.

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Tomato Soup

Reviewed: Jul. 22, 2009

I would have given this five stars, but my husband didn't like it with the carrots. I had to use beef broth because that's all I had. I did add chili peppers and meatballs just to make it a complete meal for us. It was a terrific rainy day supper.

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1 user found this review helpful

Venia's Tuna Salad

Reviewed: Jul. 15, 2009

I don't really like mayo so I replaced it with some ranch dressing. I also used less lettuce and added some cucumber instead. Served it inside pita bread. It turned out great.

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3 users found this review helpful

Perfect Lobster Bisque

Reviewed: Jul. 15, 2009

This was a great way to use up leftover lobster. I had to use condensed milk since I had no half-and-half. I also didn't have any chicken broth, so I added a can of bar clams with their juice. I also added a chili pepper, a clove of garlic and a tablespoon of tomato paste. It was a huge hit.

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2 users found this review helpful

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Cholay (Curried Chickpeas)

Ukha (Russian Fish Soup)

Turkey and Provolone Sandwiches

Two Minute Chili Pie

Tuna Dip II

Tuna Curry in a Hurry

Abalos-Style Hamburger Soup (Picadillo Filipino)

Tuna Cheese Mac

A Vegetable Stew - Tabakh Rohoo

Toum

Strawberry Bread

Tortilla and Bean Soup

Tortellini Chowder

Tomato-Topped Cod

Tomato Zucchini Casserole

Tomato Spinach Salad

Tomato Spinach Pizza

Tomato Soup

Venia's Tuna Salad

Perfect Lobster Bisque

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