linda Recipe Reviews (Pg. 2) - Allrecipes.com (18695601)

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Pico De Gallo

Reviewed: Mar. 13, 2011
Spread this over a pan of nachos, added some shredded cheese and broiled it in the oven for a couple of minutes to melt the cheese. Delicious!
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5 users found this review helpful

Blackened Fish

Reviewed: Dec. 26, 2010
Tried it with salmon, and my husband said it was the best fish he'd ever had. That's saying a lot since we have fish fairly often.
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2 users found this review helpful

Ainaa's BBQ Chicken

Reviewed: Dec. 22, 2010
I had scaled this recipe down for two people, and boy did I regret that. It was soooo delicious, we really wished we had enough for seconds. I actually baked it in the oven in the sauce since we didn't have a bbq. I will definitely make this again. And probably soon.
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9 users found this review helpful

Five Pepper Hummus

Reviewed: Nov. 24, 2010
I had high hopes, but was disappointed. The heat was fine, but something was off. I'm not sure whether it needed more tahini or chick peas.
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7 users found this review helpful

Bleu Cheese Coleslaw

Reviewed: Aug. 17, 2010
This really didn't go over well. It was disappointing because we like Blue cheese. My husband said his taste buds were confused.
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2 users found this review helpful

Blackberry Spinach Salad

Reviewed: Aug. 13, 2010
There was too much cheese for me, it made it too salty. I would cut it down next time. Also it needed some sort of dressing. I just added a bit of balsamic vinegar.
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6 users found this review helpful

Black Bean Salad

Reviewed: Aug. 12, 2010
This was okay, but I wasn't a fan of the salad dressing. I think it would have been better with balsamic vinegar.
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3 users found this review helpful

Black Bean Avocado Salad

Reviewed: Aug. 6, 2010
It was good, but the flavour was a bit milder than we would have liked.
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2 users found this review helpful

Black 'N' White Bean Salad

Reviewed: Jul. 22, 2010
A bit bland for my tastes. I think it needs something more, but I haven't figured out what yet.
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3 users found this review helpful

Black Bean and Corn Salad

Reviewed: Jul. 22, 2010
The only thing we didn't like about this recipe was the celery. I'll definitely make it again, but next time I'll leave the celery out.
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4 users found this review helpful

Basque Salad

Reviewed: Jul. 16, 2010
This is delicious and very versatile. You could probably substitute with other veggies if needed. I added hot pepper just to give it a bit of heat for our tastes.
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3 users found this review helpful

Baked Tomatoes and Mozzarella

Reviewed: Jul. 5, 2010
The flavour was fine, but the cooking time was way too long for my liking. I cranked the heat up to reduce the time.
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27 users found this review helpful

Rotisserie Chicken

Reviewed: Jun. 30, 2010
I don't have a bbq, so I baked this in the oven. It was a huge hit. Way better than the prepared rotisserie chickens we usually get.
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9 users found this review helpful

Baby Lettuces with Green Apple, Walnuts, and Dried Cranberries

Reviewed: Jun. 28, 2010
The salad itself was good, but the dressing wasn't. Thankfully, we tasted it before pouring it on the salad. My husband elected to eat the salad without the dressing, but I decided to try it anyway. I just added a little, but it really wasn't good. I had to throw in some blue cheese to mask the taste.
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1 user found this review helpful

Green Turkey and Cheese

Reviewed: Jun. 28, 2010
We didn't like this at all. I think it was because of the turkey though, it was just so bland, even after we add some spices and garlic. It would probably be really good with beef or lamb.
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2 users found this review helpful

Baby Greens with a Warm Gorgonzola Dressing

Reviewed: Jun. 28, 2010
Loved this! I hardly touched the chicken that I made to go with this. I just wish I had made more. Unfortunately, our grocery store didn't have gorgonzola so I had to go with the blue cheese someone else suggested. I can't wait to try it with the right cheese.
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4 users found this review helpful

Avocado and Black Eyed Pea Salsa

Reviewed: Jun. 25, 2010
This was very good. I couldn't find black eyed peas, so I substituted black beans. I'll definitely make it again, but next time I'll spice it up with with some jalapenos or chili peppers to add some heat for us.
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16 users found this review helpful

Authentic Lebanese Fattoush

Reviewed: Jun. 24, 2010
We love this, but I'm sure it will be even better once we track down some sumac and purslane.
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5 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Jun. 16, 2010
We didn't add the sugar. Replaced it with a little bit of salt. It was really taste.
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1 user found this review helpful

Chops in Mushroom Gravy

Reviewed: Feb. 20, 2010
Just like mom used to make. I made it with lamb chops and added fresh mushrooms. I didn't have any milk so I used water instead. It turned out great.
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3 users found this review helpful

Displaying results 21-40 (of 144) reviews
 
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