linda Recipe Reviews (Pg. 1) - Allrecipes.com (18695601)

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A Little Different Baked Mac and Cheese

Reviewed: Dec. 17, 2014
Bland and dry. I had to add a can of cream of mushroom soup to salvage it.
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Gedempte Chicken

Reviewed: Apr. 19, 2013
This was pretty good. I added potatoes to the roaster and some extra spices. I didn't need to add any liquid or baste. I used a whole fryer chicken and it was perfect at about 4.5 hours.
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1 user found this review helpful

Fuzzy's Chipotle Flank Steak

Reviewed: Apr. 6, 2013
Five stars from both of us for this one. Perfect amount of heat for us. We used a can of chipotle peppers in adobe sauce. Strongly recommend cooking this outside though. We used the indoor grill, and the smoke gave us coughing fits.
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Fusion Risotto Vegan

Reviewed: Apr. 6, 2013
This was my first time making or even tasting risotto so I'm not sure if it turned out the way it was supposed to. I do know that the flavours were delicious. I think next time I'll add a bit of chicken; I think that would turn out good. This was so tasty I think I'll serve it to my dinner guests next week.
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Fusion Hummus

Reviewed: Apr. 3, 2013
Did not like this at all. Had to do a lot of work to try to salvage it.
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Jamie's Cranberry Spinach Salad

Reviewed: Nov. 5, 2012
There was too much vinegar for my liking.
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2 users found this review helpful

Aileen's Punch

Reviewed: Sep. 24, 2012
Scaled this down for 4 people and it Was a huge hit. Guests kept going back for more. Couldn't find apricot though so I had to use peach.
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2 users found this review helpful

Grilled Stuffed Red Snapper

Reviewed: Sep. 6, 2012
Had to use salmon, but it still turned out pretty good. Better than we expected.
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1 user found this review helpful

Grilled Stuffed Portobello Mushroom Caps

Reviewed: Sep. 5, 2012
This was a huge hit. Had to bake it because I didn't have a grill, but it turned out great. And so quick. First time working with portobellos, but it won't be the last.
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4 users found this review helpful

Grilled Stuffed Chicken With Olive and Caper Puree

Reviewed: Aug. 31, 2012
This was a huge hit. I'm not a huge fan of olives, but even I liked this dish. I baked it instead of grilling. Delicious.
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Algerian Kefta (Meatballs)

Reviewed: Jun. 19, 2012
This was good, but I didn't find that the meat had enough flavor. The flavor was mostly in the sauce.
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2 users found this review helpful

Alfredo and Cheese Stuffed Potatoes

Reviewed: Jun. 19, 2012
We really enjoyed this. I prepared it in advance, and it kept well overnight.
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5 users found this review helpful

4 Star Chicken "Marsala" ( with Zinfindel)

Reviewed: Feb. 19, 2012
The chicken cooked really well. Unfortunately, nothing else worked out. I don't know what I didn't wrong with the sauce, but the taste and texture were off. I thought it was a waste to add the mozzarella because I couldn't even taste it. It was calories for nothing.
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3-Cheese Pasta Bake

Reviewed: Feb. 18, 2012
As it is, it was pretty bland, but it would be a good base.
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2 users found this review helpful

2-Step Inside-Out Chicken Pot Pie

Reviewed: Feb. 3, 2012
I'm not a fan of cream of chicken so I used cream of mushroom. It worked out well.
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4 users found this review helpful

2-Step Creamy Chicken and Pasta

Reviewed: Feb. 2, 2012
Good and easy, but it could use a bit of seasoning.
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3 users found this review helpful

2-Step Chicken 'n' Biscuits

Reviewed: Feb. 1, 2012
This was pretty bland. Definitely needed some spicing up. It might be okay as a base. I think it would have been better with cream of mushroom soup.
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2-Step Cheesy Pasta Twists

Reviewed: Jan. 31, 2012
I was surprised at how good this was. I had to use different brands, but the ingredients were the same. I liked the flavour of the croutons. It was also really quick to cook and easy to clean up. It great as it is, but it would also be good as a base.
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4 users found this review helpful

The Best Barbequed Chicken Ever

Reviewed: May 5, 2011
We only had time to marinate for a few hours, but it still tasted great. I cooked it on our indoor grill. Very juicy and lots of flavour.
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2 users found this review helpful

The Best and Cheesiest Artichoke Dip

Reviewed: May 5, 2011
I wasn't a fan, but hubby liked it. I made it in the crockput so it would stay warm, but the texture still wasn't right. As for the taste, it's possible that I'm just not a fan of the canned artichoke hearts. It was my first time trying them.
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5 users found this review helpful

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