cynthia99cynthia Recipe Reviews (Pg. 1) - Allrecipes.com (18695528)

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 6, 2007
Very Yummy! I left out the green chile peppers and the bay leaf. I used canned corn instead of frozen. I also put the chicken in raw. I added black beans and kidney beans. Topping with sour cream and cheddar cheese makes it perfect! I also used store bought chips. I am making it again tonight! Thanks for a great and easy recipe!!!
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Shrimp with Lobster Sauce

Reviewed: Nov. 15, 2005
This was good. I followed the recipe exactly. I was nervous making this because I don't usually cook with shrimp and I was a bit intimidated trying to cook chinese for my husband (he grew up in San Francisco-which has the best chinese food!), but he enjoyed it and would like to have it again. I am not a big shrimp fan, but I enjoyed this. I will be making this again.
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Beef and Noodle Casserole

Reviewed: Nov. 10, 2005
This was good. My kids thought this was great! They are normally very picky and turn their noses up at a lot, but all three had seconds. I will be making this again!
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Erin's Indonesian Chicken

Reviewed: Nov. 10, 2005
This was good! My whole family ate it! I followed the recipe exactly. I will definately be making this again! Loved the sauce, I was worried my husband might think it was too spicy but he loved it too!
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Sauteed Garlic Asparagus

Reviewed: Nov. 6, 2005
Loved it! Made this to accompany another recipe "Chicken David" and it was great! I had always boiled my asparagus, this was way better! Thanks!
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Chicken David

Reviewed: Nov. 6, 2005
I loved it! Following others suggestions I used less salami and prosciutto. I will definately be making this again!
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Slow Cooker London Broil

Reviewed: Nov. 1, 2005
It was okay. Liked how easy it was. Tasted alot like Campbells Chunky Beef Soup. My husband liked it and wants it again. My picky kids ate it and they actually ate the gravy too! Will make again.
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Anniversary Chicken II

Reviewed: Oct. 31, 2005
hmmmm.....interesting!?!?! It wasn't really good, but it wasn't really bad. My husband liked it. My kids scraped of the stuff and ate the chicken part without complaining. Served with white rice which cut some of the saltiness. Definately something different, I might make it again.
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