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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chocolate Banana Bread Pudding

Reviewed: Sep. 21, 2007
I made this in a souffle stoneware bowl in the hot water bath and it was phenomenal! I used the Ghirdelli bittersweet chocolate peices and croisants instead of french bread. Heavenly. Everyone at cooking club went bananas.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Feb. 22, 2007
excellent! Use lots of Bleu cheeze though, dont be shy.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Amazing Ribs

Reviewed: Feb. 22, 2007
unreal. Try to trim the fat though, these succulent bad boys get greasy! I froze the leftovers.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Oil Pie Crust

Reviewed: Feb. 5, 2007
great taste, difficult to work with , but worth it.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Hazelnut Melting Moments

Reviewed: Dec. 18, 2005
Pretty Good. My husband loves these. Very pretty and uncommon taste. HINT: Buy Hazelnuts all ready shelled and grind them in a mini food processor. Also mix white and milk CHoclate morsels for the filling and swirl them. Another thing, don't make them too big, or the choclate center is worthless.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

White Chocolate and Cranberry Cookies

Reviewed: Dec. 18, 2005
FANTASTIC! I substituted Dried black cherries and Walnuts for the cranberry and 2 table spoons of marachino cherry juice for the Brandy. People went crazy for them at my party!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Butternut Squash Casserole

Reviewed: Dec. 8, 2005
heaven. Family thought it was too sweet, who cares. heaven.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Cheese Ravioli with Pumpkin Sage Sauce

Reviewed: Dec. 8, 2005
5 stars from me, I loved it, but husband didn't like it! I was shocked he didn't, but he said he didn't like the sage and creamy texture mixed. This is a great recipe if you like a different taste to your dinner.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Pumpkin Crescent Rolls

Reviewed: Dec. 8, 2005
eh. They are ok. Not so easy to do, but my husband went completely nuts over these, so I will make them again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sage Pork Chops

Reviewed: Dec. 8, 2005
this is the only pork chop recipe we will be using around here. Easy and tasty!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Lemon Chicken Tenders

Reviewed: Nov. 16, 2005
Big hit in my house! I too fried up the chicken dredged in flour, and then I used Corn bread stuffing for the topping, then baked. Really good.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Saucy Beef and Vegetable Casserole

Reviewed: Nov. 16, 2005
yum! The biscuit topping is awesome!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: Nov. 14, 2005
lord have mercy. Unbelievable.
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51 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Stacy

White Cheese Chicken Lasagna

Reviewed: Nov. 8, 2005
just fablulous. Would be good with mushrooms if you like!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 31, 2005
just..... so.....good.....I added carrots and mushrooms at the end.
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1 user found this review helpful

 
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