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Maple Salmon

Reviewed: Jan. 1, 2011
Love it!!! Did what one of reviewers did. Baked in tin foil covered for 20 mins. Broiled for last 5 minutes. Poured marinate on saucepan and added little bit cornstarch. Boiled till thickened and poured on fish. Yummmm!!!!
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5 users found this review helpful

Asian Flair Flat Iron Steak

Reviewed: Jan. 8, 2010
Very delicious!!!
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6 users found this review helpful

Baked Salmon with Coconut Crust

Reviewed: Sep. 12, 2009
This is really delicious. There's no words that can describe this dish. All I can say is "Mmmmmm." Changed the ingredients by using few of the reviewers suggestions. I sprinkled a little bit of flour on top. I substituted lime with 2 tbsp. butter, used seasoned crumbs instead and mixed the butter and brown sugar together. I poured it on top of the fish before putting it in the oven. It turned out great! Definitely will make it again. I'll rate this recipe a BIG 10!
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1 user found this review helpful

Holiday Cranberry Chutney

Reviewed: Jul. 15, 2009
great on top of turkey meat! Delicious. Definitely will make again for every Thanksgiving dinner.
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2 users found this review helpful

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