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Recipe Reviews 3 reviews
Maple Salmon
Love it!!! Did what one of reviewers did. Baked in tin foil covered for 20 mins. Broiled for last 5 minutes. Poured marinate on saucepan and added little bit cornstarch. Boiled till thickened and poured on fish. Yummmm!!!!

5 users found this review helpful
Reviewed On: Jan. 1, 2011
Asian Flair Flat Iron Steak
Very delicious!!!

6 users found this review helpful
Reviewed On: Jan. 8, 2010
Baked Salmon with Coconut Crust
This is really delicious. There's no words that can describe this dish. All I can say is "Mmmmmm." Changed the ingredients by using few of the reviewers suggestions. I sprinkled a little bit of flour on top. I substituted lime with 2 tbsp. butter, used seasoned crumbs instead and mixed the butter and brown sugar together. I poured it on top of the fish before putting it in the oven. It turned out great! Definitely will make it again. I'll rate this recipe a BIG 10!

1 user found this review helpful
Reviewed On: Sep. 12, 2009

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