SWIRL MORE, STIR LESS...This really is EASY and exceptional tasting! I, too, read all the reviews and what I can tell you about stirring is not to do it too much, but rather swirl the pan...this moves the toffee around but doesn't break it up and cause it to separate. Also, if you see your toffee start to smoke, it is DONE! One reviewer said when it's done you just know and this was true for me. This was my first time making toffee and it couldn't have turned out better. Check out my photo of this..it's the one on the glass cookie tray with the peanut blossoms and pecan sandies. Also, if you want to practice without wasting all the ingredients-halve the recipe and use a smaller pan. I "greased" my pan with a little crisco and they fell right out.
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SWIRL MORE, STIR LESS...This really is EASY and exceptional tasting! I, too, read all the...