Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (18695309)

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Kathy

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Cajun Chicken Pasta

Reviewed: Aug. 23, 2009
There is little you can do to make this recipe any better. It is one of AR's very best. As a previous reviewer suggested, use the frozen peppers-saves time and money! Reheats nicely.....if you have a Sunflower Market in your area, use the Cajun Seasoning that comes in the grinder-WOW!!!!!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 28, 2009
Excellent recipe! Followed to the T and they came out perfect. Goodbye banana bread, HELLO banana crumb muffins. Best ever!
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1 user found this review helpful

Oatmeal Butterscotch Cookies

Reviewed: Nov. 4, 2009
Excellent recipe. I added about 1/4 of coconut for some extra chewiness...FANTASTIC. Cook on 325 to avoid spreading. Yes, they are very sweet so if you are concerned, use a bit less sugar.
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4 users found this review helpful

Chicken Stir-Fry

Reviewed: Aug. 27, 2009
Excellent recipe! I used broccoli, julienned carrots, snap peas, water chestnuts, baby corn and onion and it was DELICIOUS. Make sure you refrigerate your chicken before stir frying or it will paste up when fried. Sauce is so versatile that it will tolerate any vegetable modification you can think of. Don't miss this can't go wrong recipe!!!!!
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3 users found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Mar. 29, 2008
This is a 5 star recipe. I used paste to thicken and it worked perfectly. Served with mashed potatoes. This works really well in the crock pot outstanding!!!
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52 users found this review helpful
Photo by Kathy

Quick and Almost-Professional Buttercream Icing

Reviewed: Feb. 10, 2012
Perfect....freezes like a dream and comes back to buttery goodness in just a few minutes left at room temperature. When I'm done frosting my cake with several different colors of this I put them all in a pastry bag and make tie-dyed cupcakes...nothing goes to waste!
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2 users found this review helpful

My Kid's Favorite Pork Chops

Reviewed: Dec. 28, 2008
Really good. Followed recipe to the letter with one exception. Two tablespoons of steak seasoning seemed like a lot so I seasoned each chop before browning them. This worked well and wasn't overpowering. I used Sweet Baby Ray's BBQ sauce, Montreal Steak Seasoning, and an Amber Ale for the beer. If you are looking for a different way to prepare pork chops, this is a great recipe for you.
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9 users found this review helpful

Asian Beef Skewers

Reviewed: Aug. 16, 2008
Good recipe. I used top sirloin and sliced very thin. Marinated most of the day and was really pleased with the result on the BBQ. The thickness of the meat and length of time on the BBQ, along with the marinade are the keys to perfectly cooked meat.
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2 users found this review helpful
Photo by Kathy

Carrot Cake Cookies

Reviewed: Mar. 11, 2010
Made twice this week...FANTASTIC!!!! Made once with dried cranberries. Moisten up the dried fruit by simmering in the drained off pineapple juice from the can. These are excellent with a simple cross hatch of cream cheese frosting on top!
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Nov. 16, 2011
WOW! This one is a keeper and is now in the fall/winter dinner rotation! The baking time is suitable for thick cut chops, they come out fork tender. Make them with the scalloped potatoes with onions recipe by Dorothy Bateman from this site-you won't be disappointed. :)
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Nov. 16, 2011
I have been making the EBNB recipe from this site for a couple of years but it is just so highly caloric I went searching for a replacement. Ah, search no more! This one is a keeper and tolerated a "reduced fat" sour cream very well. So moist, very good banana flavor. I did mash the bananas after I read a previous reviewer thought the "sliced" bananas were like "biting into a bruise"!!!!!
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1 user found this review helpful

Chef John's Macaroni and Cheese

Reviewed: Feb. 1, 2012
Run, don't walk, to your local grocery and find the "cheese remnants" bin, purchase several that sound interesting....gruyere is a good one with white cheddar. Then go home and go to foodwishes.com and watch the tutorial by Chef John on this recipe. He makes it so easy! This is an excellent recipe-our whole family of 5 loves it!
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9 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Jan. 27, 2012
I followed another users recommendation of putting everything into the crockpot, with a couple of exceptions. I had cubed rotisserie chicken in the freezer so I added that, already cooked. Also, I sauteed the onion and garlic for a minute to release their flavor before adding them into the crockpot. I sliced corn tortillas into ribbons and fried them myself for the topping. (Don't forget to top them with sea salt) and it could not have turned out better!!!!!
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2 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jun. 12, 2011
This one is a KEEPER! No cream of something soup means natural ingredients and lower fat, yay! I made exactly as called for and wouldn't change one thing....so very good! Thanks!
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2 users found this review helpful
Photo by Kathy

Best Toffee Ever - Super Easy

Reviewed: Dec. 21, 2010
SWIRL MORE, STIR LESS...This really is EASY and exceptional tasting! I, too, read all the reviews and what I can tell you about stirring is not to do it too much, but rather swirl the pan...this moves the toffee around but doesn't break it up and cause it to separate. Also, if you see your toffee start to smoke, it is DONE! One reviewer said when it's done you just know and this was true for me. This was my first time making toffee and it couldn't have turned out better. Check out my photo of this..it's the one on the glass cookie tray with the peanut blossoms and pecan sandies. Also, if you want to practice without wasting all the ingredients-halve the recipe and use a smaller pan. I "greased" my pan with a little crisco and they fell right out.
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5 users found this review helpful

Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Sep. 22, 2011
FANTASTIC...your search for green chile enchiladas ends here. I substitute soft taco size for corn to eliminate the frying. I throw them right over an open flame for a few seconds to soften them up and roll the chicken mixture, top with the sauce and throw them in the oven. This last time I made them I didn't have any sour cream so I used about a 1/4 cup or so of french onion dip...I also add a little jalapeno for some heat. SO GOOD, SO GOOD!
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2 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Jun. 27, 2011
I will NEVER, EVER roll and cut out a sugar cookie again! This recipe ROCKS....I substituted margarine for shortening with outstanding results. Search no more, this is the quintessential sugar cookie!!!
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2 users found this review helpful
Photo by Kathy

French Baguettes

Reviewed: Jan. 23, 2011
Very, very good.
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17 users found this review helpful

The Best Meatballs

Reviewed: Dec. 10, 2007
The quintessential meatball! So good and a piece of cake to make. I didn't have the stale bread so I used bread crumbs and they were delicious.
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1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: Dec. 16, 2007
The very best carrot cake recipe out there. I made the cake exactly as called for and it turned out GREAT. I would suggest, per a previous reviewer, to simmer the raisins in orange or pineapple juice to plump them up a bit. Also, be sure you really strain the juice off the pineapple before mixing into the batter. This is a true carrot cake recipe and worth the effort!
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7 users found this review helpful

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