This was quite good and a great way to use round steak. My husband liked it and I will make it again. I used 2 T Worcestershire, 2 t garlic, 1+ cup sherry, and 2T olive oil for the marinade. I threw in some Italian Seasoning during the marinade with real garlic. I marinaded about 3 hours because I had the time. I did use 1 can cream of mushroom soup. I did not use the liquid in the mushroom can (I drained it) and I didn't need it. If I were to add water I would mix 1/2 c beef broth in it but with the extra sherry I added, I had enough liquid. I simmered low for 45 min. and then added frozen peas for an additional last 5 min. (50 min. total cook time.)
Although it was very good and I did add an onion, next time I might add a little onion soup mix for additional flavor. We used rice but also would be good with fettucine noodles or like a stroganoff.
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This was quite good and a great way to use round steak. My husband liked it and I will make...