Monica G. Profile - Allrecipes.com (18695245)

cook's profile

Monica G.


Monica G.
 
Home Town: Columbus, Ohio, USA
Living In: South Of Tulsa, Oklahoma, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Fishing, Reading Books, Music, Painting/Drawing
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Recipe Reviews 17 reviews
Pizzelles III
We've always had these in our family at Christmas but only the anise flavored ones. I usually use my Gran's recipe but my husband wanted the chocolate ones so I found this recipe. I used it for the anise ones, too, and they are perfect! The only thing I do different is still use the vanilla even when making the anise ones. It seems to lift the flavor of the entire cookie.

14 users found this review helpful
Reviewed On: Dec. 26, 2010
Beth's Spicy Oatmeal Raisin Cookies
These are truly an exceptional cookie. I did make some changes but I think they only enhanced the great recipe that Beth has shared with us. I used all butter instead of shortening, added a little ground allspice, used Sunmaid Mixed Raisins (Thompson, Golden, and Red Flame, YUM!) For my oatmeal, I used Arrowhead Mills Oat Flakes which is a very sturdy oatmeal and my nuts were sliced almonds. Together the almonds and the oat flakes added a nice crisp crunch around the chewiness of this fabulous cookie. Thanx so much for sharing this, Beth! This will be the standard for oatmeal cookies around here from now on. :0)

2 users found this review helpful
Reviewed On: Aug. 4, 2010
Slow Cooker Pulled Pork
I made this recipe as written except my roast was just over 4 lbs. so I used two bottles of IBC. The root beer did give the loin a slightly sweet pleasant flavor, but I feel it needs some seasoning. We ate it without BBQ sauce and it was good but I did make a custom sauce for half of it and returned it to the crockpot to simmer in that for a while. It consisted of cider vinegar, tomato paste, brown sugar, molasses, a little garlic, Worcestershire, and Frank's Red Hot - no measurements, just all ingredients to taste. I would make it again with a little additional seasoning added.

6 users found this review helpful
Reviewed On: Jun. 27, 2010
 
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