LindaMock Profile - (18695220)

cook's profile


Home Town: Upstate, New York, USA
Living In: Chicago, Illinois, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Asian, Italian, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
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Recipe Reviews 23 reviews
Original Irish Cream
I made this for Christmas presents (kept some for us!) and everyone loved it! I did substitute fat free half & half for most, but not all of the cream, and only used 1-1/3 cups of whiskey (Canadian on sale, not Irish). Also, I doubled the vanilla and left out the almond (personal preference, I hate almond flavoring). It's great!

1 user found this review helpful
Reviewed On: Oct. 12, 2009
Pralines, Coffee and Cream Cake
I think of this as a cake for grown-ups. Its flavors are a bit sophisticated and complex. Always a hit - people remember it.

2 users found this review helpful
Reviewed On: Mar. 3, 2009
Duck and Fontina Pizza With Rosemary and Caramelized Onions
We love this! I use Pizza Dough II from this site and bake at 500 on a pizza stone. Also I use cooked chicken instead of duck. Try it, it's different and so good.

4 users found this review helpful
Reviewed On: Mar. 3, 2009

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