RitaColleen Recipe Reviews (Pg. 1) - Allrecipes.com (1869521)

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RitaColleen

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Fabulous Orange Cake

Reviewed: Aug. 30, 2000
This cake was a snap to make, and my family really loved it. Perfect for the lunchbox as well. I used Triple Sec R. Yamasaki
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1 user found this review helpful

Black Bean and Corn Salad II

Reviewed: May 23, 2002
I made this for a school function and it was a big hit. Many teachers asked for the recipe. I didn't use cayenne in the dressing though, I used Tapatio, which added a little zip.
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1 user found this review helpful

Absolutely Perfect Palak Paneer

Reviewed: Feb. 4, 2004
This recipe is excellent!! I made the paneer myself with whole milk, lemon juice and salt. Abbig hit at our house!
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2 users found this review helpful

Vinaigrette

Reviewed: Apr. 8, 2004
absolutely the best! It has become a family favorite. I make it often.
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5 users found this review helpful

Carrot Cake III

Reviewed: Aug. 8, 2004
This cake is awesome!! My daughter who doesn't like sweets could not stop eating this cake. I'd give it more stars if I could. So versatile too, you can add goodies to the frosting or not ie; choc. chips, coconut, nuts, etc.
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0 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Sep. 6, 2004
This was excellent. I added an extra jar of marinated artickokes and 2 boxes of spinach and it was fantastic!!
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0 users found this review helpful

Grandma's Gingersnap Cookies

Reviewed: Feb. 24, 2005
What a delicous cookie!! Its perfect for school lunches. My kids just loved them.
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Mama D's Italian Bread

Reviewed: Feb. 28, 2005
Great bread!! My family loves it. I make it at least once a week. Be sure to get a spray bottle to spray the oven and the bread before and during the baking, and then when it comes out of the oven.
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0 users found this review helpful

Almond Paste

Reviewed: Aug. 26, 2005
This recipe is just a little off. It should be 3 cups of powdered sugar and 2 egg whites and a pinch of salt. That works much better.
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267 users found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Feb. 12, 2007
Excellent coffee cake! I've made this several times using butter, shortning and butter flavored shortning, and they were all delicious.
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0 users found this review helpful

Chocolate Chip Coffee Cake

Reviewed: Nov. 5, 2007
Excellent cake! Stayed moist and is perfect with coffee. I packed it in lunches too. Didn't last long in my house!
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Big Soft Ginger Cookies

Reviewed: Dec. 14, 2007
These cookies are wonderful! They stay soft and chewy. My kids love them so much. They are great for the lunchbox.
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Coconut Cream Cake I

Reviewed: Jun. 16, 2008
This cake is awesome! I used whipped cream sweetened slightly and fresh coconut which was not sweetened at all. Perfect birthday cake for coconut lovers.
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Honey Granola Bread

Reviewed: Dec. 16, 2008
This bread is wonderful!! It is just perfect for breakfast and makes great toast. Its great for sandwiches too.
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Chicken Enchilada Casserole II

Reviewed: Apr. 18, 2009
This was wonderful!! I used homemade salsa because that is what I had. Kept everything else as written. The whole family loved it!
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Creamy Ranch Pork Chops and Rice

Reviewed: Apr. 27, 2009
My family really loved this dish. I used the rest of the ranch dressing mix in the rice and cooked it in the rice cooker with a little butter. Everyone was pleased!!
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1 user found this review helpful

Almond Bars

Reviewed: Aug. 15, 2009
These are my family's new favorites!! I followed the recipe exactly except adding sliced almonds on top. I baked them for 35 minutes at 325 in a glass dish. They are light and airy. Super easy, will make again and again.
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1 user found this review helpful

Buttermilk Honey Wheat Bread

Reviewed: Dec. 6, 2009
Great little loaf!! I did not use a bread machine, just a kitchen aid. I let it rise for 1 hour then shaped it. Let it rise again 30 min. and baked 30 minutes at 350. So good!!!
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3 users found this review helpful

Perfect Berry Shortcakes

Reviewed: Dec. 6, 2009
Oh my God!!! This was wonderful!! I love the grating the butter! They were tender and sweet. I only added 3 tablespoons of sugar to the cakes and sprinkled pearl sugar and a little cinnamon on top. I did only make the cakes not the berry part!!
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1 user found this review helpful

Ornament Dough

Reviewed: Dec. 19, 2009
This recipe was awesome! It was so supple and smooth. I didn't need flour for rolling out at all. I did use a little more water than called for and did bake about 45 minutes. Wonderful, our ornaments were beautiful.
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7 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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