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I followed the recipe exactly except for the mini chips! I used regular because that is what I had on hand. I did add a little instant expresso for the enhancement ofthe chocolate and they were wonderful! The only made 16 and I did have filling left over.

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Best Brownies

Reviewed: May 26, 2011

These brownies are great! Fudgy and chewy. I always add a little instant coffee to enhance the chocolate flavor. Thats the only change I made. Excellent, will make again!

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Margarita Grilled Shrimp

Reviewed: May 10, 2011

These shrimps were outrageous! I couldn't believe how easy and good they were. Everyone loved them! We will be making them often.

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3 users found this review helpful

Easter Eggs

Reviewed: Apr. 17, 2011

Made these today and they are wonderful!! I halved the recipe and still it made alot. Didn't want to buy peanut butter eggs this year and this really fit the bill!! Will make again

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Best Chocolate Chip Cookies

Reviewed: Mar. 2, 2011

Excellent cookie! I've made this recipe twice now, once as written, once with peanut butter chips and a few chocolate ones. Both itme the cookies came out perfect. And they stay chewy too! If they last that is!!

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Fudge Puddles

Reviewed: Jan. 17, 2011

I made these just as stated only I didn't do the melon baller. I fit the dough in the mini muffin tin. I had enough dough for the cookie base and had no chocolate leftover at all. They were perfect!!

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Cream Cheese Pound Cake III

Reviewed: Nov. 14, 2010

What a lovely cake! Nice crumb and you can really taste the cream cheese. Will be my go to pound cake.

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Sweet Corn Cake

Reviewed: Nov. 13, 2010

I made this with canned corn and it was fabulous!! Much better than any restaurant. My family loved it and there were no leftovers at all!! Will make again and again!!

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Mom's Zucchini Bread

Reviewed: Aug. 30, 2010

I made this today and it is fantastic!! I did copy the recipe down wrong and only used 2 cups of sugar. It still turned out great!! I used zuccini from the garden and couldn't be happier!!

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Buttermilk Cinnamon Bread

Reviewed: Aug. 21, 2010

Very nice loaves!! I made small ones and followed the recipe exactly. They came out perfectly, even gave some as gifts. Will use again and again!!

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Turtle Cake I

Reviewed: Jul. 15, 2010

I've made this cake for years!! The original recipe that I had did not use the butter or the milk, only 2 tablespoons of water when melting the caramels. It also called for 2 cups of pecans and 2 cups of chocolate chips. The german chocolate cake mix remains the same. To the reviewer Sara, try it this way. I think we both had the same original recipe!!!

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Key Lime Pie VII

Reviewed: Jul. 10, 2010

Wow!! What an awesome pie, and so easy. I did add 1 cup of sour cream as to not have any leftovers in the fridge. The family just loved it!

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Todd's Famous Thai Peanut Sauce

Reviewed: Feb. 17, 2010

This recipe is delicious! I will certainly make it again.

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Lemon Lover's Pound Cake

Reviewed: Jan. 27, 2010

What a nice moist cake! the family just loves the lemony flavor. Will be my go to lemon cake recipe.

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Ornament Dough

Reviewed: Dec. 19, 2009

This recipe was awesome! It was so supple and smooth. I didn't need flour for rolling out at all. I did use a little more water than called for and did bake about 45 minutes. Wonderful, our ornaments were beautiful.

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5 users found this review helpful

Perfect Berry Shortcakes

Reviewed: Dec. 6, 2009

Oh my God!!! This was wonderful!! I love the grating the butter! They were tender and sweet. I only added 3 tablespoons of sugar to the cakes and sprinkled pearl sugar and a little cinnamon on top. I did only make the cakes not the berry part!!

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Buttermilk Honey Wheat Bread

Reviewed: Dec. 6, 2009

Great little loaf!! I did not use a bread machine, just a kitchen aid. I let it rise for 1 hour then shaped it. Let it rise again 30 min. and baked 30 minutes at 350. So good!!!

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Almond Bars

Reviewed: Aug. 15, 2009

These are my family's new favorites!! I followed the recipe exactly except adding sliced almonds on top. I baked them for 35 minutes at 325 in a glass dish. They are light and airy. Super easy, will make again and again.

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Creamy Ranch Pork Chops and Rice

Reviewed: Apr. 27, 2009

My family really loved this dish. I used the rest of the ranch dressing mix in the rice and cooked it in the rice cooker with a little butter. Everyone was pleased!!

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1 user found this review helpful