RitaColleen Recipe Reviews (Pg. 1) - Allrecipes.com (1869521)

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Creamy Rice Pudding

Reviewed: Aug. 11, 2013
Excellent! I loved it! Instead of extract I used vanilla caviar. My kids loved it!
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1 user found this review helpful

Pecan Snack

Reviewed: Jan. 4, 2013
I have made this twice now. The first time I used half splenda and half sugar. It was awesome! The second time I used all splenda and its still delicious! It doesn't have the sugary coating on the outside so much but the taste is fantastic and the family loves it!
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0 users found this review helpful

Flourless Chocolate Cake I

Reviewed: Aug. 20, 2012
Excellent!! Make exactly and added 1T. instant espresso to the sugar/water mixture. So rich and decadent! Easy too!! Try it! You won't be dissapointed!
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1 user found this review helpful

Black Bottom Cupcakes I

Reviewed: Oct. 15, 2011
I followed the recipe exactly except for the mini chips! I used regular because that is what I had on hand. I did add a little instant expresso for the enhancement ofthe chocolate and they were wonderful! The only made 16 and I did have filling left over.
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1 user found this review helpful

Best Brownies

Reviewed: May 26, 2011
These brownies are great! Fudgy and chewy. I always add a little instant coffee to enhance the chocolate flavor. Thats the only change I made. Excellent, will make again!
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1 user found this review helpful

Margarita Grilled Shrimp

Reviewed: May 10, 2011
These shrimps were outrageous! I couldn't believe how easy and good they were. Everyone loved them! We will be making them often.
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4 users found this review helpful

Easter Eggs

Reviewed: Apr. 17, 2011
Made these today and they are wonderful!! I halved the recipe and still it made alot. Didn't want to buy peanut butter eggs this year and this really fit the bill!! Will make again
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3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Mar. 2, 2011
Excellent cookie! I've made this recipe twice now, once as written, once with peanut butter chips and a few chocolate ones. Both itme the cookies came out perfect. And they stay chewy too! If they last that is!!
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0 users found this review helpful

Fudge Puddles

Reviewed: Jan. 17, 2011
I made these just as stated only I didn't do the melon baller. I fit the dough in the mini muffin tin. I had enough dough for the cookie base and had no chocolate leftover at all. They were perfect!!
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8 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Nov. 14, 2010
What a lovely cake! Nice crumb and you can really taste the cream cheese. Will be my go to pound cake.
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0 users found this review helpful

Sweet Corn Cake

Reviewed: Nov. 13, 2010
I made this with canned corn and it was fabulous!! Much better than any restaurant. My family loved it and there were no leftovers at all!! Will make again and again!!
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 30, 2010
I made this today and it is fantastic!! I did copy the recipe down wrong and only used 2 cups of sugar. It still turned out great!! I used zuccini from the garden and couldn't be happier!!
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Buttermilk Cinnamon Bread

Reviewed: Aug. 21, 2010
Very nice loaves!! I made small ones and followed the recipe exactly. They came out perfectly, even gave some as gifts. Will use again and again!!
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1 user found this review helpful

Turtle Cake I

Reviewed: Jul. 15, 2010
I've made this cake for years!! The original recipe that I had did not use the butter or the milk, only 2 tablespoons of water when melting the caramels. It also called for 2 cups of pecans and 2 cups of chocolate chips. The german chocolate cake mix remains the same. To the reviewer Sara, try it this way. I think we both had the same original recipe!!!
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Key Lime Pie VII

Reviewed: Jul. 10, 2010
Wow!! What an awesome pie, and so easy. I did add 1 cup of sour cream as to not have any leftovers in the fridge. The family just loved it!
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1 user found this review helpful

Todd's Famous Thai Peanut Sauce

Reviewed: Feb. 17, 2010
This recipe is delicious! I will certainly make it again.
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1 user found this review helpful

Lemon Lover's Pound Cake

Reviewed: Jan. 27, 2010
What a nice moist cake! the family just loves the lemony flavor. Will be my go to lemon cake recipe.
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Ornament Dough

Reviewed: Dec. 19, 2009
This recipe was awesome! It was so supple and smooth. I didn't need flour for rolling out at all. I did use a little more water than called for and did bake about 45 minutes. Wonderful, our ornaments were beautiful.
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7 users found this review helpful

Perfect Berry Shortcakes

Reviewed: Dec. 6, 2009
Oh my God!!! This was wonderful!! I love the grating the butter! They were tender and sweet. I only added 3 tablespoons of sugar to the cakes and sprinkled pearl sugar and a little cinnamon on top. I did only make the cakes not the berry part!!
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Buttermilk Honey Wheat Bread

Reviewed: Dec. 6, 2009
Great little loaf!! I did not use a bread machine, just a kitchen aid. I let it rise for 1 hour then shaped it. Let it rise again 30 min. and baked 30 minutes at 350. So good!!!
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3 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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