Lexam Recipe Reviews (Pg. 1) - Allrecipes.com (18695122)

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Chocolate Babka

Reviewed: Nov. 4, 2011
This is so good! Great for breakfast. I added more chocolate, because hey more chocolate! My filling leaked out as well. I think the trick here if you want to put the slits in, is to make them more on the inside than on the top directly. When the dough rises and as it cooks these will rotate.
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13 users found this review helpful

Flatlander Chili

Reviewed: Nov. 13, 2006
I've been using this recipe for years, just never rated it. The only thing I've changed is I had hominy and jalapenos. Otherwise I make it exact, it's the best!
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0 users found this review helpful

Baklava

Reviewed: Feb. 22, 2009
These were so yummy. For those that can't have nuts, use granola instead. The texture is spot on!
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1 user found this review helpful

Middle Eastern Turkey Dogs

Reviewed: Mar. 20, 2009
Followed the recipe exactly. These are awesome! Tried it on a hot dog bun with the cucumber sauce.
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0 users found this review helpful

World's Best Lasagna

Reviewed: Jul. 23, 2009
First time I ever made Lasagna. Followed the recipe to a T except used regular italian sausage vs sweet. I will never use another Lasagna recipe ever. This is the best.
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0 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Nov. 24, 2009
I am a huge egg salad fan so this was perfect. Just a little hint though. If you are lazy as I am. Don't bother chopping up the eggs. Just put all the ingredients in a mixing bowl and go at it with a potato masher.
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2 users found this review helpful

Breakfast Pies

Reviewed: Jan. 17, 2011
These are so awesome! We call them "Man Muffins"
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1 user found this review helpful

World's Best Pasta Sauce!

Reviewed: May 11, 2011
I use this sauce for everything now!
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5 users found this review helpful

Crab Dip

Reviewed: Nov. 14, 2009
Followed the recipe exact. Had too much mayo for my taste.
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3 users found this review helpful

Cubed Steak and Wild Rice

Reviewed: Feb. 12, 2009
I didn t care for this dish. I found it to be bland even after adding the seasoning packet from the rice mix.
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2 users found this review helpful

Traditional Gyro Meat

Reviewed: Mar. 20, 2009
I followed the recipe. All I have to say is this ended up being a really weird way of making a meatloaf. After taking it out I tasted it. Tried cucumber sauce on it and it did not taste like gyro meat. I took some catch up and brown sugar and threw it back in the oven. Luckily I like meat loaf. Now I have to go buy a Gyro to feel better.
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7 users found this review helpful

 
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