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Member Since: Oct. 2005
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Recipe Reviews 11 reviews
Chocolate Babka
This is so good! Great for breakfast. I added more chocolate, because hey more chocolate! My filling leaked out as well. I think the trick here if you want to put the slits in, is to make them more on the inside than on the top directly. When the dough rises and as it cooks these will rotate.

13 users found this review helpful
Reviewed On: Nov. 4, 2011
World's Best Pasta Sauce!
I use this sauce for everything now!

5 users found this review helpful
Reviewed On: May 11, 2011
Breakfast Pies
These are so awesome! We call them "Man Muffins"

1 user found this review helpful
Reviewed On: Jan. 17, 2011

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