Wow, wow, wow! I even made the recipe wrong and it came out fabulous! I forgot to cook it before marinating--I was in a hurry and just focused on the ingredients. Anyway, I halved the recipe for 3 large chicken breasts, which I had pounded flat. I then threw everything in a bag and marinated for a full day. Then we grilled it up. The chicken actually tasted like thigh meat because it was so tender and flavorful. The only (other) change I made to the ingredients was to add pepper flakes in place of paste, and I threw in a chopped green onion and some some minced garlic. Wow--I wonder how it would turn out if I actually cooked it(?) My husband loved it!
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Wow, wow, wow! I even made the recipe wrong and it came out fabulous! I forgot to cook it...