Just a little warning... this makes a TON of granola!! Had I realized this before I started the sauce, I would have halved the recipe. Especially since I didn't even know if we would like it in the first place! But, I made the whole thing with the following changes: Added a TB of vanilla, and adjusted he water accordingly, cut back on the oil, added a tsp. of Cinnamon. I didn't have any sesame seeds so I increase the amount of coconut and pecans (prefer these to walnuts), and threw it some cranraisins. The granola didn't seem dry enough after just one hour, so I baked it longer (30-45 minuts longer). This was a mistake because it's now over cooked. In spite of my mishaps, it still tastes pretty good--I ate some with yogurt this morning. It has an interesting nutty, vanilla, cinnamon flavor. Next time I will only make half as much, and cook for the stated time.
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Just a little warning... this makes a TON of granola!! Had I realized this before I started...