I thought this was pretty good, and easy! I used 10 bone-in chicken thighs and adjusted the recipe to serve 6. I also removed the skin because I was using so much butter--enough fat already! I cooked for 45 minutes (15 min. @ 375 then 30 min. @ 400, flipped the chicken every 15) and then browned each side for 5 min. under the broiler. Realy economical--I think I paid $3.50 for the chicken. Served with roasted potatoes, green salad, jello salad, and french bread. And we have leftovers for tomorrow!
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I thought this was pretty good, and easy! I used 10 bone-in chicken thighs and adjusted the...