Christine Rogers Recipe Reviews (Pg. 1) - Allrecipes.com (18694806)

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Gluten Free Fried Chicken

Reviewed: Apr. 27, 2014
I love it and so will you!
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Ruth's Grandma's Pie Crust

Reviewed: Nov. 23, 2011
Sigh... I'm really unhappy... this was WONDERFUL... and now I'm going to have to make fresh pie crust from now on... no more boxed junk for me.... alas!! Ignorance was bliss! LOL No but thank you for sharing it, it's really REALLY quite good. I used butter as had no shortening, and put a dash of vanilla for an apple pie. Yum.
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Vegetable Samosas

Reviewed: Oct. 16, 2011
Editited slightly from Manjula's Kitchen.
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Rolled Dumplings

Reviewed: Oct. 6, 2011
I've never had dumplings before but I wanted to try them. Based on the reviews I thought I would try these, they were yummy and my 7 year old daughter loved them. I put them in some homemade chicken soup. Thank you for sharing this recipe. I didn't have shortening and used butter and it seemed fine! Thank you!
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Curry Pumpkin Soup

Reviewed: Oct. 4, 2011
This soup is nothing short of DEVINE. It's perfect. I accidentally put 2 tsp of garam masala in before I realized I was putting in the wrong spice, so did that and then 1tsp of curry spice. It's wonderful. I also only had chicken broth but it doesn't matter: it's wonderful. I will make this again and again. Serve with crusty bread. OMG perfect soup. Make it! It's EASY too. I did as suggested and did puree one med onion and 4 cloves of garlic and sauteed that with the butter and spices. Delicious. This will be a staple at my house FOREVER now. Thank you for sharing it.
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Pumpkin Pancakes

Reviewed: Oct. 4, 2011
absolutely wonderful, good with chocolate chips too!
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1 user found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 11, 2011
Really good, perfect cooking time. I will put more pepper on mine next time... easy and yum!
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3 users found this review helpful

Roquefort Pear Salad

Reviewed: Feb. 11, 2011
DELICIOUS!!!! Make it! You will LOVE it!!!
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5 users found this review helpful

Hot Spiced Apple Cider

Reviewed: Oct. 19, 2010
A family favorite and tradition!
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2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Feb. 9, 2010
Made exactly as suggested, was delicious... and I don't even like Lemon Meringue Pie! Hubby does and he has requested this again tonight as his birthday 'cake' :-) Thank you!
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2 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jan. 23, 2010
Very good and pretty easy! A bit hit with my whole family! Great with soup, etc. For cinnamon roll dough I switch out brown sugar for the white and add a tsp of vanilla to the dough as well. mmmm
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3 users found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 30, 2009
I don't know, I must have done something wrong b/c this recipe has so many great reviews, but mine were just BAD. They LOOKED good, but the flavor was was just bad. They tasted nothing like Cinnabon, and the texture of the frosting and the dough was not great either. I made this recipe to the T. I will not be making these again, they were too much work to go through if they come out this bad again.
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5 users found this review helpful

Bread Machine Pizza Dough

Reviewed: Jan. 30, 2009
Like some other reviewers we don't drink so we don't have beer on hand, so I made this with water instead and it was not only the best homemade pizza I ever had, but maybe the best pizza! This is a keeper for sure! Making it again tonight! :-) I divided my dough ball into two and rolled them thin because we like thin crispy crust. I added thyme and oregano to my dough and then brushed the top with minced garlic and butter (out of olive oil at the moment). I baked off the crust for 5 min so it would be crisp. Added the toppings and baked for 15 min. What can I say, perfecto.
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6 users found this review helpful

Creamiest Rice Pudding

Reviewed: Dec. 14, 2008
Yum perfect
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Aug. 15, 2008
What can I say? Simply perfect! I made a double batch using arborio rice. I skipped the raisins because I don't fancy raisins in my rice pudding.... mmmm so yummy. This is the first time my two year old and four year old have ever had rice pudding (my favorite!) and they LOVE it! I have tried about five other recipes and they all failed, this one worked like a charm! I will make this all the time now, thank you so much!! I didn't think there was too much sugar at all, seemed just slightly sweet to me, just right! I don't know what other reviewers are doing wrong, my pudding is VERY creamy!! I did not change the recipe or instructions at ALL. I just cooked arborio rice in my rice cooker and used that as soon as it was done cooking... perfect!!!!
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Michael's Foccacia Bread

Reviewed: Aug. 9, 2008
Very yummy and easy! Love it, thank you!
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Pizza Dough I

Reviewed: Jul. 16, 2008
Okay, I was looking for cheap, easy pizza dough and this is perfect... It's just like school pizza! My almost four year old daughter (who has autism) helped me make the pizza and dough from start to finish, and she is eating lots of the pizza! Made a 9-13 inch pizza. Very simple, quick and tasty! Thanks! Will make again and again!
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Russian Cabbage Borscht

Reviewed: Jul. 12, 2008
It was good, kind of difficult to make, lots of steps and careful slicing. We never had borscht before but like so many others got lots of stuff from our CSA that we are trying to be creative with. I was expecting the beets to make this a different flavor than I expected but it's very good. Will make again!
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Classic Macaroni Salad

Reviewed: May 15, 2008
Made the recipe to a T with only change addition of small amount of relish. It was awesome!! Will make again and again! Thank you for sharing! Just wanted to add, my husband who before now "hates macaroni salad" now insists that I have this made on hand in the fridge at ALL times... thanks again for a great recipe!
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132 users found this review helpful

Dark Rye Bread

Reviewed: Jan. 12, 2008
I have been making this recipe for about a year now, sorry I thought I had already rated it! This is a perfect recipe. The flavor and texture of the bread is spot on. The only tiny change I made after the first few times of making this was to up the caraway seed to 1 Tbs per my husband's request. He wanted it to be "even ryeier". Thank you for posting this recipe it is a staple around my house now. 10 stars if I could!
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Displaying results 1-20 (of 27) reviews
 
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