I LOVE THIS RECIPE! My husband couldn't stop raving, and it is now on my permanent recipe rotation! Did make a few changes though. Substituted with orange juice, used 1/2 cup each dried cranberries & cherries, and used apricot preserves. I braised the uncut tenderloin in a cast-iron skillet, added 1/2 cup beef broth when browned, then surrounded the meat with 6-8 small red potatoes. Covered, then cooked for 45 minutes in a 375 degree oven. When cooked, removed meat and potatoes from pan and made sauce. Sliced the tenderloin and returned it to pan to heat through. Serve with a bottle of Pinot Noir and a fresh veggie, and you will get RAVE reviews! Thanks for this superb recipe!
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I LOVE THIS RECIPE! My husband couldn't stop raving, and it is now on my permanent recipe...