Cyn S. Profile - (18694708)

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Cyn S.

Cyn S.
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Member Since: Oct. 2005
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Recipe Reviews 6 reviews
Amazing Whole Wheat Pizza Crust
This was GREAT! Used all whole wheat flour, added 1 teaspoon extra salt, and a healthy teaspoon of Italian seasoning--next time I'll add more Italian seasoning. Did as others suggested and pre-baked the crust for 5 minutes--but be forewarned, I had to puncture it before adding toppings because it puffed up like a pillow! My husband loved it, and so did I. Thanks for a great recipe!

1 user found this review helpful
Reviewed On: Nov. 16, 2013
Baked Pears with Vanilla Yogurt and Granola
Easy and delish! I didn't have apple juice, and used agave to bake, not honey. Added a splash of vanilla and maple syrup to the reduction. Used soy vanilla yogurt to make this vegan. Highly recommend this recipe!

2 users found this review helpful
Reviewed On: May 26, 2013
Easy Sausage Strata
Excellent recipe! Just know you need to make this the night before (mine became lunch, and sat for only five hours, which worked fine). I cut the recipe in half, and used a 1-1/2 qt. casserole dish, with half a package of stuffing croutons. Got scared after reading one of the reviews about croutons soaking up all the egg, so added a fourth egg with 1/3 cup buttermilk--it was perfect. I added sliced mushrooms, diced onion, sweet red pepper and zucchini and a little sun-dried tomato to the sausage mixture---fabulous! Buttermilk works as a substitute for the half and half. This will become our new Christmas morning staple! Thanks for this very versatile recipe.

2 users found this review helpful
Reviewed On: Dec. 25, 2009

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