This recipe is great! Very fancy. I get the filet mignon that is wrapped in bacon. I cooked it on the grill 5 minutes on both sides and then cook it bacon side down, rotating it ever few minutes so the bacon gets crisp. The meat came out medium rare. I also recommend mixing the blue cheese with some soft cheese (I used a laughing cow swiss cheese triangle) and make sort of a cheese paste. This way I was able to contol where the cheese went and I was also able to use more! I broiled the meat, onion and cheese in the oven instead of on the grill and it works out much better (nothing falls off).
Was this review helpful?
2 users found this review helpful
This recipe is great! Very fancy. I get the filet mignon that is wrapped in bacon. I cooked it...