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Avocado, Tomato and Mango Salsa

Reviewed: Mar. 10, 2012
This stuff will rock your socks off. I will use a serrano, or maybe just go to habenero next time to bring more heat. I hand chopped everything including the garlic, which gives garlic a sweeter flavor. Hand chopping also makes it less mushy and more crisp. I also threw in a orange bell pepper. Let it set in fridge for an hour before serving. I Didn't have avocado, and didn't use oil.
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