Maria Gonzalez Recipe Reviews (Pg. 1) - Allrecipes.com (18694443)

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Maria Gonzalez

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Southwest Dipping Sauce

Reviewed: Jun. 3, 2012
It was delicious! I did make a few changes tho. Keep in mind that my family likes spicy! I added garlic powder and Louisiana hot sauce and I used Kraft Chipotle Mayo. :)
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Salsa Chicken

Reviewed: May 1, 2012
My family and I love this recipe! :) I have made it for some close guests and we had no lefftovers!
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1 user found this review helpful

Chocolate-Filled Crescents

Reviewed: May 1, 2012
They were ok. My children were not impressed. Weird because they love chocolate. lol
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2 users found this review helpful

Burrito Pie

Reviewed: Apr. 16, 2012
Just got through eating this and OMG!! It was sooo yummy. I did do a few things different. I added taco seasoning to the meat, used salsa instead of taco sauce (that's what I had on hand), and I used tostada shells instead of tortillas. Oh and I put the refried beans on the shells, bean side down, like a few others suggested. In the end it made an awesome casserole that I will make again and again.
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2 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Mar. 16, 2012
We LOVED these enchiladas!! Best ever! I double the recipe for my large family. I used 1 can of cream pf chicken and one can of cream of mushroom, and used a can of Rotel instead of the green chilies. I had enough cream sauce leftover to make a small casserole dish of chicken enchiladas topped with the cream sauce. Another big enchilada dish topped with enchilada sauce. Both were Delish!:)
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2 users found this review helpful

Lavender Shortbread Cookies

Reviewed: Sep. 1, 2011
My family did not like these at all. I followed the instructions to a T but they just weren't for us. Sorry.
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2 users found this review helpful

Pepperoni Pizza Sticks

Reviewed: Apr. 6, 2011
My kids loved this recipe. I thought it was a little greasy. Maybe I'll bake them next time.
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3 users found this review helpful

Sugar Coated Pecans

Reviewed: Mar. 8, 2011
Made these for Thanksgiving and I added almonds too. My family ate it ALL.
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7 users found this review helpful

Southern Ham and Brown Beans

Reviewed: Mar. 8, 2011
LOVED IT!!!!
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1 user found this review helpful

Wake-Up Casserole

Reviewed: Mar. 8, 2011
I loved it! My kids...not so much. I added crumbled bacon in for a lil more meat and I added some minced onions for flavor.
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 9, 2010
These are delicious and so easy to make! I had no problems with any of it.
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Sep. 9, 2010
My oldest daughter and I LOVE these cookies.
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Aug. 26, 2010
Delish!! I added a can of crm chkn and some extra spices, cumin, paprika, salt, pepper, italian season since I didn't have any green herbs singly. Used rotel cuz we like tomatoes. Will make it again
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15-Minute Dinner Nachos Supreme

Reviewed: Aug. 21, 2010
I doubled the portions for my large family. Used some leftover tomato sauce instead of the tomato soup and I used brown rice and cooked it before i added it to the ground beef. My family ate it ALL!My picky daughter who claims to not like rice even ate it. The only thing I will fix next time is to use a .lb of sausage instead of beef just to kick it up a notch.
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5 users found this review helpful

Nobody's Strawberry Watermelon Shakedown

Reviewed: Aug. 9, 2010
All 4 of my kids Loved this!! As did I. Delicious, light, and great for these 108 degree days!
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2 users found this review helpful

Pizza Pinwheels

Reviewed: Jun. 4, 2010
I loved these. The kids liked them too but I think I liked them more. lol I added minced onions and put some sausage in a few since I like pepperoni and sausage pizza. Yummy!!
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Cherry Limeade I

Reviewed: Jun. 3, 2010
My family loved loved loved this drink! I did see that people thought it was too tart and I dont like tart so I just added one can of limeade and that made it just perfect for us.
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3 users found this review helpful

Baked Ziti II

Reviewed: May 22, 2010
I make this ALL the time!! My daughters have told me that I can make this everyday. lol
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World's Best Lasagna

Reviewed: May 22, 2010
Took an incredible long time to make. I used the riccotta even tho I know i am not really fond of it. Thats what I didn't like about it. lol It needed more salt i thought
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1 user found this review helpful

French Toast Casserole

Reviewed: May 22, 2010
I use the leftover ends from our loaves of bread. Just toss them in the freezer until I get enough of them and then I make this. My children love it!
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3 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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