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Mexican Style Shredded Pork

Reviewed: May 2, 2006
I accidentally got chopped jalapenos instead of chopped green chilies, and it was still great! I skipped the rice and served it as a taco filling with corn tortillas, sour cream, guacamole, black beans, shredded cheddar, and tomatoes. Easy and filling. Refrigerates and reheats well.
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Sour Cream Torte

Reviewed: May 2, 2006
I made this for a party and everyone loved it. The hardest part is rolling out the layers, because the dough is so stiff. I found that the last portions I rolled out were easier, because the butter had softened some; and I also found it helpful to press out and shape the dough with my hands before using a rolling pin, just to keep the edges from cracking so much.
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