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Butterscotch Cheesecake

Reviewed: Nov. 17, 2005
this cheesecake had a wonderful taste and texture! The only problem is that the pudding lumped up before I even added it to the cream cheese. next time I'm going to try to mix the pudding with the water first and not even cook the condensed milk at all. my husband LOVEDDD this cheesecake and is dying of rme to make it again.
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