KimmerD Recipe Reviews (Pg. 1) - Allrecipes.com (18694347)

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Amish Breakfast Casserole

Reviewed: Feb. 24, 2007
This is the first time I have ever rated a recipe and it is only because this recipe was so good. This has been the breakfast cassorole that I have been looking for over the years. I do not know if it is the swiss cheese and the cottage cheese combo or what but it is wonderful. I did vary it a little just because of my own taste. I used southern style potatoes and seasoned them not only with salt and pepper but also with a little cayenne pepper and garlic salt. I also added one more egg just to extended the recipe a little further and the last item I changed is instead of bacon, I used sausage. The changes I made really reflect my own taste. Again this was the best breakfast recipe I have ever found!
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351 users found this review helpful

Hot and Sour Cabbage Soup

Reviewed: Jul. 5, 2009
I loved this soup. I did not use all the ingredients but I stuck pretty close and it was wonderful.
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Dec. 8, 2011
Really good. This really brought out the flavor of the meat and onions.
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2 users found this review helpful

Oven Fried Chicken III

Reviewed: Nov. 23, 2011
Really turned out crunchy and moist.
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3 users found this review helpful

Swiss Chicken

Reviewed: Feb. 16, 2011
This was really good. I did sub the wine for water and it turn out wonderful. I also added my own special salt seasoning to the dish and one onion. I loved it enough to pack if for lunch the next day.
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8 users found this review helpful

Creamy Shell Pasta Salad

Reviewed: Aug. 14, 2010
This was really good. The dressing was excellent. I did not use pasta and added veggies that I had on hand. It was really good.
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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 30, 2008
The best! This is all about getting the roux right. Do not forget to season it and also season your veggies while they are cooking. Very good.
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2 users found this review helpful

World's Best Potato Salad

Reviewed: Nov. 23, 2011
very good
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2 users found this review helpful

Savory Deviled Eggs

Reviewed: May 17, 2010
This is a really good recipe for Deviled Eggs. My family loves it!
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2 users found this review helpful

Ibby's Grasshopper Pie

Reviewed: May 17, 2010
This was excellent. It had great flavor.
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1 user found this review helpful

Green Bean and Potato Salad

Reviewed: Jul. 12, 2010
I loved this recipe. I did only use half of of the dressing and added 1 tbsp of miracle whip. My guests loved it. Very different and yummy.
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1 user found this review helpful

Jacksonville Carrots

Reviewed: Nov. 23, 2011
so good.....yum!
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: May 17, 2010
I give this 5 stars. This was really good and I doubled the sauce so there would be extra to mix in with the rice that I made to go with it. I also used chicken drumsticks and it turned out fine.
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1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Nov. 30, 2008
This is the best! Two things that I think are important is to make sure you get the spinach really dry and also I spread the dip in a very shallow dish. I think the shallower the dish the better the dip...it seems to be very googey which is good!
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1 user found this review helpful

Asparagus Roll-Ups

Reviewed: May 17, 2010
This was a huge hit at Easter.
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1 user found this review helpful

The Best Steak Marinade

Reviewed: May 17, 2010
This is a very good marinade. The steak was very tender.
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1 user found this review helpful

Pesto Cream Sauce

Reviewed: Sep. 16, 2012
Very Yummy. Easy to make.
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11 users found this review helpful

Honey Mustard Dressing II

Reviewed: Jan. 1, 2009
The best honey mustard dressing ever!
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: May 17, 2010
Very good. Family loved it!
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0 users found this review helpful

Chicken Paprikash II

Reviewed: Mar. 19, 2011
Really good....I did not have bacon grease so I used olive oil. I also added quite a bit more paprika...loved it. I put it over a cut up baked potato instead of dumplings because I did not have any flour to make dumplings.
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5 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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