I have been cooking for many years and consider myself experienced, however, I have never made a tuna casserole because I've always thought anything is better than a boring old tuna casserole! But the hubby loves tuna, and I wanted to do something else with it besides tuna salad. This is easy and delicious, however, the 15-20 min. in the oven was not long enough to cook the onions. I didn't have American cheese but had a shredded white that was "pizza cheese": a combo of mozerella, parmesan, and provolone. I didn't have chips so I used ground pretzels. I will definately make it again, but I jotted down on the recipe to add peas and slivered almonds next time, because those two ingredients would complete this. Thanks Karena!
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I have been cooking for many years and consider myself experienced, however, I have never made...