KerryT Recipe Reviews (Pg. 1) - Allrecipes.com (18694236)

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KerryT

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Banana Sour Cream Bread

Reviewed: Nov. 18, 2014
This recipe is almost PERFECT. The bread is very moist. It is a dense bread so slices like butter and isn't crumbly. I used pecans instead of walnuts, and I wanted a regular size loaf so I cut this recipe down to 1/3 and was the right size. I will make it again, but will cut the sugar down - it was a little on the sweet side. The sour cream is the secret!! Love it!
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Sweet, Salty, Spicy Party Nuts

Reviewed: Apr. 1, 2014
I decided to try this because I had a bag of raw almonds I needed to use up. I roasted them first. I love the seasoning, and I thought it could have had a bit more kick - but the balance of sweet and salty is perfect. Step 5 is a bit confusing - he mentions stirring the nuts to coat but they were already coated in the bowl. Spray the aluminum foil - that's important. And these will dry and stop being gooey as they cool. Stir every few minutes as it cools so the nuts separate. I had to extend the cooking time on mine to 20 minutes. I will make these for my next party! And what a great Christmas gift!
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The Best Slow Cooker Cream Corn

Reviewed: Dec. 14, 2012
We made this exactly per directions. It's so yummy, thick and rich! I would have to agree with another lady who didn't much care for the frozen corn - next time I will try canned or when in season straight off the cob. To my own serving I added just a touch of white pepper and I liked it better - so next time I will add 1/s teaspoon to the crock. I might make this next week again - ad some diced cooked red and green bell pepper for Christmas! Thanks for the great recipe :)
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Cranberry Cream Cheese Bars

Reviewed: Dec. 1, 2012
I agree that this needs something. The crust is bland - maybe more sugar in it? I added 1/3 more cream cheese only because I wanted to use up what I had - and it was excellent filling. Definately need more cranberry -- I even thought this recipe would be delicious using strawberry preserves instead.
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Yellow Squash Casserole

Reviewed: Jul. 8, 2012
I read the recipe online then went to the kitchen to make it - of course I forgot the directions, and I put milk in the crumb/cheese mixture. Ended up having a batter-like topping, but it was still wonderful - hubby flipped! I printed the recipe out so I can do it right next time :)
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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Dec. 20, 2011
Had this at a Christmas party tonight. As old as this recipe is, I had never tasted one. OMG - it is superb! I am a sucker for anything cream cheese! Now I want to make one!
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Sausage Rolls

Reviewed: Nov. 4, 2011
Two stars only because of the ease of prep. But these rolls are severely lacking in flavor. I made them for a party and too many left meant they weren't very well-received. If make these again I'l have to help it out somehow - maybe a hotter sausage, and definately some mustard added to the cream cheese mix.
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Bodacious Broccoli Salad

Reviewed: Dec. 21, 2010
Since I am allergic to sunflower seeds, I never get to enjoy broccoli salad at gatherings. Finally I found someone who can live without them also! I'm making this for company on Christmas Eve so I will add dried cranberries! Thank you Cassandra!
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4 users found this review helpful

Easy Sausage Cheese Balls

Reviewed: Dec. 19, 2010
These are always a hit at parties. Never tried them for breakfast! I serve them with a dipping sauce made of mustard and sour cream. They disappear!
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Carrot and Raisin Salad II

Reviewed: Dec. 5, 2010
My mom made this for years, but she didn't include the sour cream. I like the addition! I don't do sugar anymore so I used Splenda, and I had golden raisins, which I think are larger and sweeter. The recipe is great - will make it again, and often!
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Dried Beef Cheese Ball

Reviewed: Nov. 27, 2010
The other ladies are right - don't add the onion salt or MSG. Make it the night before and your favors will have time to meld. I like to roll in parmesan cheese.
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3 users found this review helpful

Tuna Noodle Casserole II

Reviewed: Oct. 22, 2010
I have been cooking for many years and consider myself experienced, however, I have never made a tuna casserole because I've always thought anything is better than a boring old tuna casserole! But the hubby loves tuna, and I wanted to do something else with it besides tuna salad. This is easy and delicious, however, the 15-20 min. in the oven was not long enough to cook the onions. I didn't have American cheese but had a shredded white that was "pizza cheese": a combo of mozerella, parmesan, and provolone. I didn't have chips so I used ground pretzels. I will definately make it again, but I jotted down on the recipe to add peas and slivered almonds next time, because those two ingredients would complete this. Thanks Karena!
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Cucumber Sandwiches I

Reviewed: Oct. 12, 2010
This was okay, but the only Italian dressing I could find was Good Seasons. I used only half the envelope and that was enough flavor, but it had a heavy oniony bite to it. Won't make again.
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Pecan Breaded Chicken Breasts

Reviewed: May 18, 2010
I thought this was exceptional! Hubby thought it was too sweet but it may be because I forgot the salt. I baked it instead of frying. This would also be an awesome way to prepare pork chops!
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2 users found this review helpful

Cherry Tomato Corn Salad

Reviewed: May 16, 2010
I made this for a pitch-in, only because I had the ingredients already. I used half yellow corn and half shoe-peg corn for variety. But I, too, thought it lacked flavor, so I added a half cup of Italian dressing. I also took the advice of others and threw in some black beans and crumbled bacon. (Hint: when adding bacon, add at the last minute, otherwise the bacon turns pale and soggy.) I gave it 4 stars only because I thought it lacked flavor. But I will make this again, as it was a hit at the pitch-in!
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Chicken and Cheese Crescents

Reviewed: Jan. 10, 2010
Pam should be used because my rolls stuck to the bottom of the dish. I didn't see the point in drowning the rolls. This dish would have been better with the chicken/soup/cheese mix served over rice, with the crescent rolls prepared and served as usual. Will not fix again.
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Shelia's Dip

Reviewed: Sep. 25, 2009
This was too thick for a dip - so it was served as a spread. It is too salty - if I was to make it again I'd omit the salt altogether.
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2 users found this review helpful

Pickle Rolls

Reviewed: Sep. 22, 2009
I wasn't thrilled with this recipe the first time and they didn't all get eaten, so I 'upgraded' the next batch: I added Beau Monde spice, dried minced onion, and garlic salt to the cream cheese. I also used pastrami instead of ham. It helped to have a more pungent meat to complement the pickle. Be sure to blot pickles with paper towel beforehand, and when spreading cream cheese, extend all the way to the edges of the tortilla wrap so after slicing the roll will stay together.
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Puppy Chow II

Reviewed: Jan. 1, 2009
This is a great snack at parties, and for those cold winter days when the kids get bored, its faster and easier than making cookies.
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Sausage Cheese Puffs

Reviewed: Jan. 1, 2009
I've made these for 30 years, and twice in the past two weeks for parties. They always disappear! I never cook the sausage first, nor do I add baking powder. I also use less water. be sure to use hot sausage and sharp cheddar - the flavor is much better. Make the balls no larger than a quarter and the sausage will cook fine.
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15 users found this review helpful

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