Jennette Profile - (18694149)

cook's profile


Home Town: Socal, California, USA
Living In: Dallas, Texas, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Reading Books, Charity Work
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  • Member Rating
Blonde Brownies I
Apple Cinnamon Oatmeal Bread
Pinwheel Italian Calzones
Shrimp Etoufee III
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Recipe Reviews 52 reviews
Marinated Wild Salmon
Loved this! I put the green onions, cilantro and garlic in the food processor before adding to the marinade. I replaced the red pepper flakes with paprika. While grilling on the BBQ I put the marinade in a saucepan and brought it to a low boil and then let it simmer for a few minutes. We lightly drizzled the marinade over the salmon to serve. It was fabulous!

6 users found this review helpful
Reviewed On: Jul. 9, 2011
Zucchini Bread IV
So good! I added 1/2 tsp nutmeg and swapped half of the oil for applesauce like many reviewers suggested. I didn't add a crumb topping like others have because I just didn't have the time. It's a great bread without it... and a little healthier. Either way, you can't go wrong :)

1 user found this review helpful
Reviewed On: Jun. 8, 2011
Great Pumpkin Dessert
I found this recipe here a few years ago and it has become a tradition every Christmas Eve. I add some cloves and cinnamon and replace pecans instead of walnuts. Then I serve with vanilla ice cream while it's still piping hot. This is sooo easy and everyone loves it! This may be what heaven tastes like :)

5 users found this review helpful
Reviewed On: Oct. 8, 2010

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