These were absolutely wonderful!! Instead of using pecan halves, I chopped my pecans and then used them on top of my pumpkin cheesecake and it gave the cheesecake an amazing extra touch!

I made these the night before and took the suggestion of many to put them in the fridge overnight and then set out and bake in the morning. My rolls did not rise like I expected them to. Not sure if this was because I had used regular baking flour and not bread flour. I will try again and use bread flour to see if that was the culprit. I used my own recipe for the cream cheese frosting and the rolls were great!! Will definitely try again!

Let me start off by saying that I hate reading reviews because no one ever follows the actual recipe. Everyone changes it!! I want to read reviews of the actual recipe and not how people change it. On that note, I decided to make the recipe according to the actual directions. The french toast was okay. I love french toast and this did not make the grade for me. It was not as soggy as some reviewers made it sound. I did, however, broil the toast for the last 5 minutes which made it a little crunchy which was great!! I loved the caramel bottom. I actually served mine upside down so the caramel was on top. I also did not use the extra caramel sauce the recipe called for because there was enough on the bottom of the pan. Not sure that I will try this recipe again.

When i told my son that I was making a pork tenderloin he about ahd a fit!!! But once he tried it he LOVED it!! He said why don't you make this more often? Most definietly a keeper. Leftovers (if there are any!!) can be used to make awesome sandwiches the next day. I would recommend this one to eceryone!!!

I loved this receipe!!! I was craving something lemony and this hit the spot. Crunchy edges and a chewy inside. Exactly what I wanted. When I made these I used the medium sized Pampered Chef cookie scoop and I think they are just a little too big and almost too much. Next time I will use the small scoop. No disappointment here!! Will definitely go in my recipe book!

I have been trying to find a really good chocolate chip cookie recipe. I want just a little crispy but a soft chewy middle. These cookies were just ok. The first batch came out of the oven and looked and tasted awesome! I burnt the 2nd batch because I didn't set my timer and the third batch did not flatten. They remained clumped in a ball. The taste was good though. Next time I will use semi sweet chocolate chips. I will try this recipe again.

These are so quick and easy!! I made these one time on a lunch hour and took back to work with me. My co-workers were impressed!! Great also for putting in Christmas cookie trays or sending as a snack for school parties.

I love this recipe, however, I also made a couple of adjustments. Instead of using the puree and spice, I used 2 cups of the pumpkin pie mix which already has all the spices in it.