Corinne Profile - (18694086)

cook's profile


Home Town: Wilmington, Massachusetts, USA
Living In: Concord, New Hampshire, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Italian, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Photography, Music
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Rice Krispie treat shaped like baby Moses basket
About this Cook
I've been cooking since I was a kid, pretending to be Julia Child and making "salads" with leftovers from my mom's dishes. As a Type 1 diabetic since the age of 3, I grew up with an interest in nutrition and later earned a B.S. in nutrition in Massachusetts. After co-supervising and directing dietetic departments for several hospitals, I've simplified my life and enjoy cooking healthy, gluten free meals for myself, my husband and kids, friends, and family.
My favorite things to cook
Gluten free recipes, all natural/organic meals, kid-friendly meals, soups
My cooking triumphs
My cooking triumph would be the day that my husband and I bought a new blender and I made a frappe and pulled the bowl off the base properly and enjoyed a deliciously chocolaty coffee frappe.
My cooking tragedies
I was excited to use my brand new blender/food processor that I had received for a wedding shower gift. I added all the ingredients as my husband looked on hungrily. I finished and went to take the bowl off the base; however, I didn't remove it properly and ALL the concoction poured out and onto the base and the engine of the blender. I cleaned up and proceeded to make another smoothie -- managing to make the same mistake a second then a third time (took 3 times to get it through my thick head!). Needless to say, the engine burnt out and my brand new blender was trashed.
Recipe Reviews 130 reviews
Buttery Caramel Apple Jam
The directions were very comprehensive and spot on. This is very yummy but VERY, very sweet! I omitted the butter flavoring and added 1 1/2 Tablespoons of apple pie spice.

1 user found this review helpful
Reviewed On: Oct. 11, 2014
Fruit Dip II
I never serve this without someone (or everyone!) asking for the recipe. I love this recipe because its so easy!

2 users found this review helpful
Reviewed On: Jul. 31, 2013
Grilled Lamb with Brown Sugar Glaze
This was the VERY BEST lamb I have ever tasted. I was skeptical after they were done grilling because they were a bit blackened, but the flavor was amazing. I'm not crazy about lamb, but let me tell you, I have dreams about this recipe. ;)

2 users found this review helpful
Reviewed On: Jul. 31, 2013
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