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Aunt Blanche's Blueberry Muffins

Reviewed: Nov. 28, 2005
This recipe tasted great, but wasn't quite what I was looking for. I now understand the "cake-like" reference - they come out dense, moist, and filling, not fluffy like I was looking for. They taste delicious, however. I only put a cup of sugar instead of 1 1/4 and it came out just right - I don't like my muffins to be super sweet. Other than that, I followed the recipe exactly, except that I reserved 1/4 of the flour to coat the blueberries so as to avoid them popping during cooking.
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Creamy Pumpkin Pie

Reviewed: Oct. 30, 2005
This is a great recipe for a traditional pumpkin pie. A FEW CHANGES: I went with 2 cups of fresh pumpkin since 4 would have been WAY too much for 1 deep dish pie, and also had to put only 1/2 the amount of condensed milk (1/2 a can) or it would have gone runny. Make sure to get SWEETENED condensed milk - i missed that detail and as a result I am adding sugar to every slice of pie. Delicious though!
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