Amber Recipe Reviews (Pg. 1) - Allrecipes.com (18693983)

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Tater Tot Bake

Reviewed: Nov. 26, 2013
I love this recipe....as a starter. I cook about a pound and a half of hamburger with minced garlic, minced onion, salt & pepper. Once the hamburger is cooked, I add TWO cans of cream of mushroom soup, and 1/2 cup of milk. I pour the meat & soup mixture over the green beans, add cheese, then tator tots, throw some salt & pepper on top, and bake! Quick, easy meal!
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Slow Cooker Pulled Pork

Reviewed: Aug. 14, 2013
Couldn't be any easier! or delicious!!!
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Pollo Fajitas

Reviewed: Apr. 7, 2012
These are amazing!!!! I make them atleast once a week! Yum!
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Fideo (Mexican Spaghetti)

Reviewed: Apr. 7, 2012
Simple and good. I don't put meat in mine. I will add extra broth next time as I am used to it being soupier.
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Gary's Stuffed Mushrooms

Reviewed: Apr. 7, 2012
I took these to my family christmas gathering. I don't even like crab, and these were pretty tasty. All of my family loved them!
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Meatball Sandwich

Reviewed: Nov. 17, 2007
Yum! Doesn't take long to make, its filling, and good! Thanks!
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Savory Crescent Chicken

Reviewed: Aug. 24, 2007
I made a few modifications, and my husband, and I were not pleased. It was edible. But it was a strange taste it. I sauted some onions, and mushrooms, and mixed with the chicken, egg, and cream cheese. With the taste of the crescent dough, I would go a totally different route with the insides. Chicken, cream of muchroom soup, some onion, carrots, peas. I think it would taste best with more of a pot pie inside.
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Apr. 15, 2007
The taste was ok, I think it was the meat I chose. It was chewy. Won't make again.
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Delicious Ham and Potato Soup

Reviewed: Apr. 15, 2007
Tasted like mashed potatos w/ KFC gravy, and sum chunks of ham. Won't make again.
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Oct. 22, 2006
Excellent!! Very spicy, love it! I used this meat to make toquitos. Put Corn tortillas's around the meat, secured them with a tooth pick, fried them in a pan, to get the tortilla crunchy. Added guac on top!
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Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Oct. 22, 2006
My husband enjoyed this, it was my first time using balsamic vinegar, and I am just not a fun of this taste.
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It's Chili by George!!

Reviewed: Oct. 22, 2006
YUM! Love it! My dad always made chili when I was little, and he died when I was 12. This taste alot like his (with a couple minor adjustments)!
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Goulash Supreme

Reviewed: Oct. 22, 2006
Love it! I do ad 1/2 a can of tomatoe paste. The recipe doesn't call for salt. But I seem to have to add alot. Maybe its just how we like our food though?! hehe
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Slow Cooker Beef Stroganoff I

Reviewed: Oct. 17, 2006
I make this so often! Its one of my family's fav's! Me, my husband, and our 2 yr old son, love it! I do use beef broth instead of water though.
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Photo by Amber

Baked Pork Chops I

Reviewed: Jul. 9, 2006
Yum! This was a pretty difficult recipe for me, but it came out great! Neither me, or my husband are big fans of porkchops. But thought I would try this because of the rave reviews! =) Breading was great, fried great! breading stayed on, just really loved it!
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Sloppy Joes II

Reviewed: Jul. 7, 2006
Huge Hit! Husband, and 2 yr old son, love this meal with some mac n cheese!
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Brown Sugar Meatloaf

Reviewed: Jul. 7, 2006
LOVE IT!!!! Out of my dads, stepdads, and my grandma's meatloaves, this one is stil lthe best!
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Awesome Slow Cooker Pot Roast

Reviewed: Jul. 7, 2006
Amazing!
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Photo by Amber

Egg and Sausage Casserole

Reviewed: Jul. 7, 2006
YUM!!! Huge hit in this house!! Husband, and 2 yr old son loved it! Makes alot!
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Beef Tips and Noodles

Reviewed: Jul. 7, 2006
It's okay, My husband loves this, it is one of his favorites. Its very hearty!
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Displaying results 1-20 (of 24) reviews
 
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