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Green Chile Stew with Pork

Reviewed: Aug. 30, 2000
i made this stew using chopped green chilis from a jar. i also used a little cornstarch to thicken my gravy at the end of the cooking process. it was great! very tasty and flavorful, and just like the green chili stew they serve in new mexico. also, it's not very hot so kids can enjoy as well.
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