WOW! These are absolutely, by FAR, THE best scones I’ve ever made! The author (Rob) hit it right on the head when he said “Simply the best anywhere!”. Soooo simply and delicious ~ even my 5-1/2 year old ate them (three, right out of the oven!). I’ve always had trouble with scones getting too dark on the bottom, before the rest of the scone was baked through, so I was a bit skeptical to make them ¾” thick. I opted to make them about ½” thick instead. I ended up with 19 scones (nothing wrong with that!) and baking them for less time (about 8-9 minutes). I used the dark, non-stick cookie sheets (greased). I, too, had a bit of trouble getting the dough to stay together upon mixing..so I added a bit more flour and it was fine. Can’t I give these tasty treats a ten star rating?
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WOW! These are absolutely, by FAR, THE best scones I’ve ever made! The author (Rob) hit it...