Tammy Profile - Allrecipes.com (18693617)

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Recipe Reviews 32 reviews
Stuffed Butternut Squash
My husband and I liked this recipe a lot! I really don't think I'd call it "stuffed" since you actually can't stuff it ~ you have such little room (where the seeds were) ~ it ends up sort of overflowing onto the top of the squash. No matter, still delish. I think I will make it as a casserole type of dish next time, as one of the reviewers stated. Just for ease of making it. The only change I made was using milk (all we had was vanilla soy...I don't think that would have worked so well;).

0 users found this review helpful
Reviewed On: Nov. 25, 2012
Thai Iced Tea
This tea is good, but it is certainly not the same sweet tea you receive at your favorite Thai restaurant, and I pretty much knew that going in, but figured I should try it before I rate it. There is a specific Thai tea that is used in this; and it's not black tea. It's actually a red tea and can generally be purchased at any Asian market. That tea makes ALL the difference in the world in the taste.

48 users found this review helpful
Reviewed On: Aug. 25, 2012
Alfredo Light
I'm sorry, but I guess I'm in the minority on the reviews for this recipe! Our family thought it was pretty tasteless (the sauce). I found it difficult to thicken and had to add more flour than called for. We wanted more of a substantial meal so I added some pre-cooked (Perdue) chicken. No matter...nothing seemed to help this recipe! I know it's supposed to be light, but there has to be something more to this sauce! I will continue to look for a light(er) version of alfredo!

3 users found this review helpful
Reviewed On: Oct. 30, 2008

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