ssejaclop Profile - Allrecipes.com (18693427)

cook's profile

ssejaclop


ssejaclop
 
Home Town:
Living In: Connecticut, USA
Member Since: Oct. 2005
Cooking Level: Not Rated
Cooking Interests: Baking, Asian, Indian, Italian, Vegetarian, Dessert, Quick & Easy
Hobbies: Walking, Reading Books
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Peanut Butter Bars I
Peanut Butter Cups
Peanut Butter Bars
Reeses Peanut Butter Cup Candy Bars
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Recipe Reviews 14 reviews
Peanut Butter Kiss Cookies
Pressing the kiss into the cookie directly after taking it out of the oven somehow softens the kiss *just* enough so that it doesn't melt, but remains soft and creamy even after the cookie has cooled. I would eat these all day, every day if i could. PERFECTION.

4 users found this review helpful
Reviewed On: Aug. 5, 2012
White Chocolate Raspberry Cheesecake
I suspect my difficulties with this recipe were due to my inexperience and because i incorporated suggestions from other reviewers. The cheesecake looked pretty but my two problems were 1) My oreo crumb crust wasn't attached to my cheesecake and it couldn't even be scraped off the pan and 2) My white chocolate half and half mixture didn't mix in well and when i poured the cheesecake into the pan i found most of it blobed in the bottom of my mixer's bowl. All and all i still think i'm going to try this recipe again. I want to see if I can get it right.

0 users found this review helpful
Reviewed On: Nov. 27, 2008
Peanut Butter Bars I
Mini muffin pan + mini muffin liners = MINI PEANUT BUTTER CUPS!!! Drizzle warm chocolate into a thin layer on the bottom, place a small ball of the peanut butter mixture(leaving space between it and the liner all around the sides) and drizzle more chocolate over the ball until it is fully encased! The chocolate set up quickly and beautifully. I'm bringing them to a Thanksgiving event so I will update with pictures and how well they went over. If they taste anything like they look and smell they'll be a hit!

61 users found this review helpful
Reviewed On: Nov. 26, 2008
 
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