Caligyrl Profile - (18693420)

cook's profile


Home Town: Sacramento, California, USA
Living In: Kayenta, Arizona, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Healthy, Dessert
Hobbies: Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Wine Tasting
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Recipe Reviews 20 reviews
Anniversary Chicken I
Soooo soooo good! I did not fry the chicken first - I just put the breasts in a baking pan and added the ingredients. I know some of the reviewers used real bacon, but I found that the bacon bits added a deep smokey flavor that complimented the dish extremely well.

2 users found this review helpful
Reviewed On: Mar. 5, 2012
Traditional White Bread
I never even considered making my own bread until I came across this recipe and read all of the rave reviews and wonderful advice. I have now made this recipe many many times and have impressed my family and friends. The only thing I do differently is I use butter flavored Crisco shortening. Thank you to Danialle for submitting and to the allrecipe family for all of your great advice!!!

4 users found this review helpful
Reviewed On: May 21, 2011
Potato and Bacon Salad
Never thought to add bacon to my potato salad, but boy-o-boy was it good! I added more bacon, used russet potatoes and omitted the celery. Thanks for the recipe!!

0 users found this review helpful
Reviewed On: May 21, 2011
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About me: I love to cook, its relieving after a long day. … MORE

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