Lisa Profile - (18693350)

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Member Since: Oct. 2005
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Recipe Reviews 6 reviews
Baked Chicken and Zucchini
I made it pretty much as stated except I used a can of diced tomatoes instead of sliced tomatoes and used both zucchini and yellow squash. Oh, and I also added a few mushrooms. Just a few minor changes, lol. It was delicious. I paired it with thin pasta noodles that I tossed with butter and garlic.

1 user found this review helpful
Reviewed On: Jun. 11, 2014
Sweet 'n' Hot Glazed Salmon
I wanted so badly to like this dish. I did not add the dried apricots and used preserves instead of nectar as many of you suggested. Very disappointed. Maybe I did something wrong. I was just ok and I would not likely make it again.

0 users found this review helpful
Reviewed On: Jun. 11, 2014
Zucchini and Potato Bake
Made this dish last week. Used red potatoes instead, added chopped sausage and lightly greased my glass pan as suggested by others. Cooked the potatoes in the oven first for about 15 minutes before adding the rest of the ingredients and cooking to ensure that the potatoes were cooked but my zucchini would not be mushy. It came out pretty good. Not a big fan of the breadcrumbs. Ate leftovers with an over easy egg the next day and that was awesome!

0 users found this review helpful
Reviewed On: Apr. 9, 2014

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