Nancy W Recipe Reviews (Pg. 1) - (18693250)

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Nancy W



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Classic Lasagna

Reviewed: Dec. 7, 2008
I've been using this recipe to make lasagna for about 28 years, but I've never used mushrooms. My children and all the people I've made it for, love it. So do I! Maybe I'll try it with the mushrooms next time. If you try it, it will become a favorite at your house too!
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Photo by Nancy W

Golden Pork Chops

Reviewed: Jul. 25, 2008
My family loved it. I was so tender, you didn't need a knife. I took the advice of others here an made some tweaks of my own. I had 8 thin pork loin chops I used instead. I didn't have any extra mushrooms on hand and it was still fabulous; but next time I make it I will make sure I have some because I think it would enhance the dish. I also used just plain salt/pepper because I had no seasoned salt. I used one big vidalia onion and a tablespoon of jarred garlic. I did use the 2 cans of mushroom soup and added just a little milk to smooth it out a bit because it was a bit lumpy when I added the onion/garlic mixture. I also browned the meat. I made home-made mashed potatoes and used the extra mushroom sauce on the potatos. Everyone was happy. Even my husband; and he's very hard to please! If I can figure out how, I'm going to post a photo of what mine looked like right out of the oven.
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