Beth Recipe Reviews (Pg. 1) - Allrecipes.com (18693202)

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Chicken Tequila Fettuccini

Reviewed: Oct. 26, 2005
I made this for several family members when on vacation. Was a bit of time consuming...but worth all of the time. Allow plenty of time. I have been told that I'm a bad cook, and I was able to do this...anyone can! My stepmother also made this, and loved it. She made it for a dinner party.
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Mar. 13, 2014
I saw how so many people made changes. I really didn't. I left out the mushrooms because I didn't have any. I doubled the meat and added a bit more of the sauce...not quite doubled. I doubled the wine (instead of water), the garlic, Lea and Perrins, etc. Just made...more. The only difference I made was we felt it needed more salt! I made it with white wine...but normally with beef it should be red wine...so I'm trying that next time. OH! I did make one big change...used deer stew meat instead! It's what this Texas girl already has in her freezer! Good stuff. Even hubby was eating it out of the pot...which makes me mad...
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Slow Cooker Chicken Taco Soup

Reviewed: May 21, 2013
The ONLY thing I would do differently...is add salt! THAT'S IT! I followed the recipe exactly like it says...but cooked it on low a little longer because I was at work all day. I used a very light beer, since that was all I had, and would probably use a stronger one next time. HOWEVER...we could still taste the hint of the beer flavor and loved it! Those saying they couldn't taste it...must not recognize it like we do. ;-) It's good...and my biggest critic...husband...loved it!
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Easy After Work Chicken Francaise

Reviewed: Jul. 16, 2014
Yep. This is good. I added the pasta like the picture. Probably could throw in a couple of capers if you wanted...but I didn't. Followed the recipe exactly.
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Grilled Onions

Reviewed: Dec. 29, 2010
Perfect Perfect Perfect! Would not change ONE THING! Well...I did put a beef boullion cube in there since I was serving it with beef. SO perfect that we ate them all by themselves! Totally taste like French Onion Soup! I will certainly make these again! EASY EASY EASY!!!
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Deep Fried Dill Pickles

Reviewed: Sep. 4, 2011
Pretty darn good. :) I've made fried pickles before but thought I'd try this out for a change. I didn't totally follow the recipe because I was in a hurry...but they were great and would be better if I had! (Forgot the salt...needed salt!) My little boy ate them like he would chips. He's my tester. I would add more hot stuff next time because I love the HEAT...but they were perfect just the way they are!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 3, 2012
As a lot of people know...I rate based on whether my husband and/or kids enjoy it because they are so picky. My husband began eating the liquid like it was soup out of the pot before I could even serve it! He LOVED it! I didn't change one thing! Here is how I served it: I separated the chicken from the liquid and shredded it. I served it on sub rolls and poured the juice into small individual bowls for dipping the sandwiches in. Sort of like...French Dip. Was great!!!
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Ultimate Twice Baked Potatoes

Reviewed: Mar. 2, 2014
Made these for a huge Christmas dinner. First time to ever make these and my dad stood over me making sure I didn't do it wrong. He was impressed. Good recipe. Easy to follow. Cooked them in the microwave first until the were ALMOST done...but not quite. Finished in oven. Much faster...same results. :)
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Pretty in Pink Sangria

Reviewed: Mar. 12, 2014
Oh my goodness yes... Picked three tubs of strawberries yesterday and was planning on making a million different strawberry things. However...I might just make tons of this!!! Did NOTHING different. Followed it exactly...and was perfect.
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Lime Cilantro Rice

Reviewed: Jun. 20, 2014
Used instant rice and cooked it in chicken broth instead of water. That's the only change. Made it for a party. I THOUGHT that what the recipe called for was too much...of the cilantro and such. Wrong. Follow the recipe. Everyone loved it.
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Slow Cooker Taco Soup

Reviewed: Sep. 13, 2011
OK...I planned this meal for my family. However, my husband decided he would put it together while I was at work instead of me. I was worried. I showed him the recipe...but he never read any of the alterations. So, he made it exactly like they said to. Well...he had already eaten 1/3 of it before I even got home for dinner. He has since been eating it out of the pot..while it is still cooking. He loves it. He's planning on making this for all of the guys at work. Yes...I would say 5 stars! haha Next time I wouldn't mind doing some of the changes to see if it's even better...but just as is...it's great. :)
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Jill's Summer Sangria

Reviewed: Dec. 24, 2011
This was fantastic! I used half of the rum. That was the ONLY difference. It certainly gave us a buzz with half of the rum (can't imagine what it would have been like over here if we had it all!). Had a Christmas family get-together and my biggest critic had several glasses of it! :) Would certainly make again!
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Basil Chicken over Angel Hair

Reviewed: May 30, 2013
As I type this...the very picky husband is getting another helping. I used 2 cloves of garlic, minced. Used two cans of tomato, basil, and garlic...drained...like others said. I gave it a splash or two of white wine. It was PERFECT! Easy too...after a long day of work. Will be making this many times...
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Kiki's Borracho (Drunken) Beans

Reviewed: Jun. 10, 2013
I need to add to my original review...that I used Coors Light instead of a dark beer. We always just use a light beer. Still fabulous.
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Slow Cooker Carolina BBQ

Reviewed: Jun. 24, 2013
OK...This Texas BBQ girl was looking for something different. We own a ranch...and BBQ is our thing. There sat my biggest critics...dad and hubby. They hated the smell...hated everything about what I was doing. UNTIL...they took a bite. They laughed. Not bad...and told me to give it 5 stars and make it again. These Texas boys were hooked on some "northern" BBQ. You HAVE to add the liquid smoke...or it isn't worth eating. I added probably 4 or more tablespoons for a 4 pound pork. I also made it with white vinegar and cooked on high for 6 hours. Enjoy...even if you're from the BBQ wild west of Texas...it's good!!!!
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Taco Seasoning I

Reviewed: May 27, 2013
Grocery store forgot to pack the taco seasonings package! I found this...we LOVE it and glad we were forced to do it this way! Just happened to have all of the seasonings too! Going to forget the package from now on...forever with this recipe!
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Meatball Nirvana

Reviewed: Mar. 20, 2013
Used deer meat because...well...we are hunters. Guess what? FABULOUS! We were worried using deer meat because it sometimes doesn't work for some recipes. However, this was fabulous 100%! Followed recipe exactly...no changes. First time to ever make meatballs too!
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Slow Cooker Pineapple Pork Roast

Reviewed: Dec. 29, 2010
I made this exactly like the recipe. I normally do NOT cook with fruit...since it sounds strange to us...but my husband LOVED this! It had a good sauce to it as well!!! Would make this again, and even shared this recipe with my mother!
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Irish Potato Candy

Reviewed: Mar. 5, 2013
OK...so I almost gave it 4 stars because it is not easy to use and handle. My 10 year old little girl needed something for "culture" day at school...we chose this. Best advice? Put in freezer or fridge between each step! I read that and was so glad I did! Also...I mixed together cinnamon, cocoa, and powdered sugar for the end step. I tried to throw them in a ziplock bag and shake like someone suggested but they came out looking like poo. I spread them out on a large cookie sheet and "sprinkled" the mix all over them...turning them a few times. THEN they looked more like potatoes instead of poo. I HAD to keep them cold...or they became a mushy mess. By mid-day...even in a cooler with an ice block...they were all mushed together. What was left at the end of the day...my family and I dug in with spoons! ;-) Tastes great...just hard to handle.
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Slow Cooker Cilantro Lime Chicken

Reviewed: Sep. 6, 2012
Husband loved it. I made it EXACTLY like the recipe. I agree with the others...it depends on what kind of salsa and seasoning you use. We ended up having to put A LOT of salt in ours...when I hate using salt. I should have used the extra lime...that would have been a great addition! We also threw it all in a tortilla. Really good though!!! Yes...the cilantro would have been stronger if added later...but it depends on just how strong you want it. I put mine in at the beginning and it was just fine.
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