Beth Recipe Reviews (Pg. 2) - Allrecipes.com (18693202)

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Beth

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Roast Beef and Gravy

Reviewed: Jan. 1, 2013
The gravy can be eaten all by itself it's so wonderful! I pretty much followed the recipe EXCEPT I had to use a BEEF onion soup mix because my grocery store was out of the other. I also used sherry. So...if you're wondering how the sherry was with this...it's fabulous! I don't get the negative comment about it being dry, no flavor, and burned the crock pot...because NONE of that happened with me...and I'm not that good of a cook. Beef broth MAY be less flavorfull...and the cut of meat makes a huge difference as to the dryness of it. I used a chuck roast boneless...and it was a bit tough...but it was totally the cut. Yes...will make it again. Too easy and perfect...lots of gravy.
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2 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Sep. 6, 2012
Husband loved it. I made it EXACTLY like the recipe. I agree with the others...it depends on what kind of salsa and seasoning you use. We ended up having to put A LOT of salt in ours...when I hate using salt. I should have used the extra lime...that would have been a great addition! We also threw it all in a tortilla. Really good though!!! Yes...the cilantro would have been stronger if added later...but it depends on just how strong you want it. I put mine in at the beginning and it was just fine.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 3, 2012
As a lot of people know...I rate based on whether my husband and/or kids enjoy it because they are so picky. My husband began eating the liquid like it was soup out of the pot before I could even serve it! He LOVED it! I didn't change one thing! Here is how I served it: I separated the chicken from the liquid and shredded it. I served it on sub rolls and poured the juice into small individual bowls for dipping the sandwiches in. Sort of like...French Dip. Was great!!!
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Chicken and Peppers with Balsamic Vinegar

Reviewed: Aug. 25, 2012
I personally loved this! My husband would give 4 stars...but I'm giving 5 stars because he doesn't matter when it comes to rating these things. I, also, put in red pepper flakes because we enjoy spicy things. He put some soy sauce on his after it was all done and went on and on about how it made it perfect. I didn't. It was fabulous!!! The red pepper flakes was the ONLY thing that I did different!
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Sopa De Lima (Mexican Lime Soup)

Reviewed: Jun. 11, 2012
What is not to like? It's AMAZING!!!! Did nothing different. It is what it is...fabulous.
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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 3, 2012
Don't listen to the one's saying it's too much gravy!! It was perfect...especially since it was so good that my family stood over the pot with spoons treating it like a soup! AND just so you know, I didn't change one thing! I added the exact amount of the recipe...with a splash of wine since I love wine! PERFECT! I consider this...comfort food!! Had it cooking all day while contractors roamed through the house...dying over the wonderful fragrance!!!
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3 users found this review helpful

Cranberry Salsa

Reviewed: Dec. 25, 2011
MD Anderson suggests this for healthy living to their cancer patients. It's fantastic! My mother lost the recipe and said that this one is close enough. Cut the sugar and instead of the limes, she uses orange zest. No liquid. We leave off the jalapenos for a more mild salsa...but personally...I like the jalapenos! Pour over cream cheese for sure! However, I could just eat this with a spoon! :)
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5 users found this review helpful

Mouthwatering Whiskey Grill Glaze

Reviewed: Dec. 24, 2011
Not bad. Hubby liked it. Yes...would make again.
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1 user found this review helpful

Jill's Summer Sangria

Reviewed: Dec. 24, 2011
This was fantastic! I used half of the rum. That was the ONLY difference. It certainly gave us a buzz with half of the rum (can't imagine what it would have been like over here if we had it all!). Had a Christmas family get-together and my biggest critic had several glasses of it! :) Would certainly make again!
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2 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Sep. 13, 2011
OK...I planned this meal for my family. However, my husband decided he would put it together while I was at work instead of me. I was worried. I showed him the recipe...but he never read any of the alterations. So, he made it exactly like they said to. Well...he had already eaten 1/3 of it before I even got home for dinner. He has since been eating it out of the pot..while it is still cooking. He loves it. He's planning on making this for all of the guys at work. Yes...I would say 5 stars! haha Next time I wouldn't mind doing some of the changes to see if it's even better...but just as is...it's great. :)
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9 users found this review helpful

Deep Fried Dill Pickles

Reviewed: Sep. 4, 2011
Pretty darn good. :) I've made fried pickles before but thought I'd try this out for a change. I didn't totally follow the recipe because I was in a hurry...but they were great and would be better if I had! (Forgot the salt...needed salt!) My little boy ate them like he would chips. He's my tester. I would add more hot stuff next time because I love the HEAT...but they were perfect just the way they are!
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1 user found this review helpful

Turkey Cutlets with Tomato Sauce

Reviewed: Jan. 15, 2011
OK...I hate it when people take a recipe and totally change it. HOWEVER, I had to this time. I used what I had. Recently, my husband went hunting and came home with 3 HUGE bucks. Needless to say, I have deer meat out the rear. I chose deer meat cutlets for this. Cooked it just like it said. I did use a bit of olive oil with a bit of butter to help with my health! I made the sauce without rosemary, since my husband failed to tell me he used it all already, and I had no mushrooms. Everything else was the same. Being that I had to omit some of the ingredients, and it still turned out AWESOME, I had to give it 5 stars! My husband just stood there eating and eating before even sitting down at the table. Will do again and again!!!
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2 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Dec. 29, 2010
Oh my gosh! This was excellent! My mother tried it...stole the recipe from me! (-; She has made it several times...and so have I! Big hit in several homes!!!!!!
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3 users found this review helpful

Italian Restaurant-Style Salad Dressing II

Reviewed: Dec. 29, 2010
I forgot to review this, and made it like last year for the first time! I loved it...and make it often since! It's sooo good that we eat it with raw veggies! Found my daughter licking it. Wouldn't change a thing!
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3 users found this review helpful

Pico de Gallo

Reviewed: Dec. 29, 2010
This was excellent! After reading my other reviews, I usually choose excellent dishes! Anyway, this was great. I liked the added cumin...gave it a spanish flavor. Next time I may cut the cumin a bit...just a bit...so that you don't taste it quite as much (very pronounced). We like cumin...but others may not. Will make again!!!!
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Jalapeno Chicken II

Reviewed: Dec. 29, 2010
I made these for a Christmas dinner recently, and they were a huge hit! Nothing was left! Even my son, who was home on leave from the Air Force, and his friends, loved them! The only difference was that I cut the chicken breasts in strips...thick strips, and followed the recipe. I used fresh and pickled jalapenos...and you couldn't tell the difference! I was going to go with Mexican cheese, but the cream cheese was excellent! They were more like poppers when I was done. WILL be doing this again!!!!
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3 users found this review helpful

Slow Cooker Pineapple Pork Roast

Reviewed: Dec. 29, 2010
I made this exactly like the recipe. I normally do NOT cook with fruit...since it sounds strange to us...but my husband LOVED this! It had a good sauce to it as well!!! Would make this again, and even shared this recipe with my mother!
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3 users found this review helpful

Grilled Onions

Reviewed: Dec. 29, 2010
Perfect Perfect Perfect! Would not change ONE THING! Well...I did put a beef boullion cube in there since I was serving it with beef. SO perfect that we ate them all by themselves! Totally taste like French Onion Soup! I will certainly make these again! EASY EASY EASY!!!
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4 users found this review helpful

Slow Cooker Spare Ribs

Reviewed: Aug. 2, 2010
I am not the best cook (according to my husband) so if I can pull something off that the family enjoys, then it's a winner! I followed the changes I recently read, and added the ketchup, cooked it later at 400 degrees for 10 minutes, and thickened up the sauce with cornstarch. It turned out pretty darn good! I'm a teacher, so coming home to this already done was not bad!!! Also, someone wrote about greasy sauce in the pan...mine was too until I thickened it on the stove...and it was so good, that I just stood there eating it with a spoon!!!! Husband approved!!!
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12 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jun. 3, 2009
OK...I did this recipe based on the ratings and the number of reviews. As busy as I was, I, who normally read all reviews and change the recipe accordingly, did not make any changes really. I have an awesome recipe for stroganoff that calls for wine...SO...at the beginning added some white wine with the chicken and italian seasonings. I also just threw in whole boneless chicken breasts that were frozen. My husband came home before I did...and called with great reviews before I even finished the recipe! My biggest critics..and complainers of my cooking...really liked it! However, the 6 year old would not touch it!!! 8 year old liked it...18 year old and hubby loved it! Those were my only changes and it was not bad at all!!!!
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1 user found this review helpful

Displaying results 21-40 (of 44) reviews
 
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