jml Profile - Allrecipes.com (18693051)

cook's profile

jml


jml
 
Home Town: Berkeley, California, USA
Living In: Morro Bay, California, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Biking, Walking, Photography, Reading Books, Music
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Cinnamon Peach Crisp
Jean and a new friend!
About this Cook
Live by the ocean with fantastic seafood and great farmer's markets. The central coast is all about fresh avocados, oranges and artichokes!
My favorite things to cook
Vegetarian chili, barbqued fish, p-nut butter cookies, Indian curry, Thai, Stir fry, new creative dishes.
My favorite family cooking traditions
Old fashioned mid western casseroles, Mom's apple pie really was great...and those jello molds!
My cooking triumphs
My bisquit topped chicken pot pie was a huge hit, found a lasagne recipe that's great (at last). Made red lentil cauliflower curry that tasted very authentic!
My cooking tragedies
I've lit many slices of bread on fire forgetting them in the broiler....
Recipe Reviews 19 reviews
Apple Coffee Cake
With two Granny Smith apples sitting around and no idea what to make for dessert, this recipe was perfect! Nice and sweet, but the apple chunks give a hint of tartness and the cake itself was tender and moist. Not having sour cream I used all Vanilla yogurt and it turned out delicious. Very nice recipe, will make again and again~

0 users found this review helpful
Reviewed On: May 11, 2015
Sunflower Oatmeal Cookies
excellent! I used salted roasted sunflower seeds and they add such a delicious and different crunch. The second batch I made I added m&ms. I can see all sorts of yummy additions...all very good. Easy to make too.

7 users found this review helpful
Reviewed On: Dec. 31, 2010
Easy Italian Chicken
We were rather surprised and pleased at this dish. I have always had problems cooking chicken in oil as the skin tends to stick. Still, the outcome was tender and delicious, as plain as it was. I'd try some lemon juice or balsamic vinegar along with the water (or chicken broth) at the end of cooking. Will make again, thanks!

2 users found this review helpful
Reviewed On: May 28, 2010
 
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